Try meals by Chef
James Grody

About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 29469 reviews

Buttery Lobster Risotto
I didn't love the flavor and found several shells in the dish.
Laura Wead · 04/10/26

Sumac-Roasted Chicken
Lovely seasoning, but chicken was very dry
Ann Agnew · 04/10/26

Beef & Black Bean Chili
Tasty chili and surprisingly good cornbread. Chili is mild.
Guy Dark · 04/10/26

Coastal Slow-Baked Chicken
Good.meal
Jennifer Deane · 04/10/26

Beef & Black Bean Chili
Really good chili and cornbread. I added a little heat to the chili for my own taste and it was excellent
Guy Dark · 04/10/26

Beef & Black Bean Chili
Amazing
Martin Burrow · 04/10/26

Beef & Black Bean Chili
The muffin was too large and did not heat well.
Eileen Ashley · 04/10/26

Sumac-Roasted Chicken
Best out of all the meals I order in this week
Vinayaka Sharanappa Gadag · 04/09/26















