Try meals by Chef
James Grody

About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 28603 reviews

Beef & Black Bean Chili
The chili is so flavorful and filling. The cornbread is moist and delicious, too! I will definitely be ordering this again.
Shereda Cromwell · 03/03/26

Beef & Black Bean Chili
Really enjoyed this!
Stephanie Toro · 03/03/26

Beef & Black Bean Chili
Delicious. Wish there was more of the chili.
Khia Cross · 03/03/26

Pesto Shrimp
Shrimp was fantastic. Beets were not as flavorful. Mighr benefit from one more item to go with the shrimp.
Soumela Amanatidis · 03/03/26

Beef & Black Bean Chili
Lovely chili. Almost too 'hot' for my taste, but nicely balanced by the cornbread. I'll order this one again and again.
Megan Beaumont · 03/03/26

Beef & Black Bean Chili
THE CHILI IS VERY GOOD... THE CORN BREAD WAS BLAND AND TASTELESS
Robert Alan Bryan · 03/03/26

Beef & Black Bean Chili
Always a favorite
Ty Leftwich · 03/03/26

Pulled BBQ Chicken
Pulled pork was really good but the collard greens were not
Alex Melitz · 03/03/26