Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 27622 reviews
Savory Chicken Marsala
Realized I’m not a Marsala person. But the taste was okay for me
Victoria Gaither · 01/15/26
Five-Spice Hoisin Chicken
This rarely happens, but honestly, I wasn't a huge fan of this meal The chicken was a bit too sweet for me
Shurla Bovell · 01/15/26
Savory Chicken Marsala
Very tasty
Jean Medeiros · 01/15/26
Chicken Picatta
This was so good!!!! I wanted more!!! Good portion also.
Debra Krajewski · 01/14/26
Cheesy Corn with Black Bean Chilli
There was something in the chili, I couldn't quite tell what it was, that was sort of long and stringy, with an unappealing texture. I tried eating some of it by itself to see if I could figure out what vegetable it was, but truly could not tell. The flavor of the dish was really good overall, and the texture of everything else was normal.
Bethany Duhaime · 01/14/26
Short Rib with Herb Mashed Potato
Bland and dry. The meat isn’t tender. For a premium meal, this should be better. Disappointing.
May Gauthier-Sarmiento · 01/14/26
Beef & Black Bean Chili
Very good
Mike Silver · 01/14/26
Pesto Shrimp
this was yummy! Works great out of the microwave
Adam Josephs · 01/14/26