Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 27380 reviews
Beef & Black Bean Chili
A good combo, nice portion for lunch.
Sarah Caldwell · 01/02/26
Dijon Mustard Chicken Thighs
I thought the mustard would be more powerful as a dijon but it kinda got lost for me, not a huge fan of the mash flavor but it didn't taste bad
Judy Rothschild · 01/02/26
Beef & Black Bean Chili
Too much dill in the cornbread
David McClintick · 01/01/26
Beef & Black Bean Chili
This is one of my favorites, simple and delicious!
Ja Moxie · 01/01/26
Beef & Black Bean Chili
The chili flavor, ingredients and texture were excellent but there was too much cheese and grease. The beef and cheese oil saturated the chili and pooled on the bottom and sides more than reasonable. Sadly inedible. Also did not enjoy the corn muffin - it had tough unmelted grated cheese throughout. The muffin's flavor and texture were unpleasant because of the hard cheese flakes. Disappointed, but could see this dish as great with changes.
NICHOLAS J · 12/31/25
Chinese-Style Drunken Chicken
Bourbon chicken!? Delicious lol chicken and veggies. Nutritious and filling
Alexandra Wain · 12/30/25
Beef & Black Bean Chili
i would prefer a sweet cornbread, the herbed cornbread is a little off and doesn't complement the chili as well
Dillon King · 12/30/25
Broccoli-Cheddar Breakfast Frittata
The fritata did not taste much of the eggs.
Angela Litovchick · 12/29/25