Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 26548 reviews
Vegan Pot Pie
Never would have guessed this is Vegan—it tastes DELICIOUS!! Like, you’re not missing anything. Just as savory and tasty as you’d want. Awesome comfort food.
Susanne Saville · 11/12/25
Savory Chicken Marsala
Adding some shredded Italian cheese helped.
Jennifer L · 11/11/25
Chinese-Style Drunken Chicken
This was great. Good serving portion, chicken was juicy, string beans were good. Added some brown rice which made it even better.
Carol Russo · 11/11/25
Chinese-Style Drunken Chicken
Really Great
Matthew Walter · 11/11/25
Vegan Pot Pie
Not a favorite. Rather bland. Their puff pastry was good.
Karen Yingling · 11/11/25
Chicken Picatta
why did you add onions.? spoils the dish
Janis Fitzpatrick · 11/11/25
Chicken Picatta
I did not like this but that is because It was too oniony
Jessica Mendoza · 11/11/25
Savory Chicken Marsala
I would love more sauce and more of an actual Marsala taste generally, but appreciated the portion of chicken. Feels like a good safety meal.
Zoë Ley · 11/11/25