Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 24459 reviews
Chicken Picatta
Chicken was chewy
Kim Williams · 08/26/25
Buttery Lobster Risotto
While the lobster was good, risotto is supposed to be creamy and soft. Need to rename this to lobster and rice.
Kathy Edgerton · 08/26/25
Coastal Slow-Baked Chicken
Really like this, the chicken wasn't dry and I expected that. The flavors blended well.
Aleta Jennette · 08/25/25
Broccoli-Cheddar Breakfast Frittata
Automatically ordered by CookUnity. I would never order this myself and didn't particularly enjoy.
Isaac Flaum · 08/25/25
Buttery Lobster Risotto
Wish less oily
Ruoqi Huangfu · 08/25/25
Coastal Slow-Baked Chicken
Mushy veg and dry meat, but decent.
Portia Scott · 08/25/25
Broccoli-Cheddar Breakfast Frittata
I really disliked this. There was too much broccoli, and it was almost crunchy. The cheese was grainy, and there wasn't much egg in it. The potatoes were just ok. I threw it away after several bites.
Valerie Serao · 08/25/25
Buttery Lobster Risotto
delicious 😋
Edward Diaz · 08/24/25
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