Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
James Grody
James Grody
James Grody
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 29810 reviews
Five-Spice Hoisin Chicken
Very flavorful. Peppers were very good and chicken was juicy.
Sylvia Mitchell · 04/22/26
Five-Spice Hoisin Chicken
The taste was great but it did have a spicy finish. Not hot enough to burn, but a perfect amount for flavor. It could have had a little more chicken, but that is a recurring problem.
Mark Helfand · 04/22/26
Buttery Lobster Risotto
great portion of lobster but risotto was like overly lemony and garlicky paste. Tried so many times last year too and kept getting worse. Wish it was just a lobster roll
SS Cho · 04/22/26
Beef & Black Bean Chili
This is a super meal! Corn bread is light, fluffy, moist and sweet and chili was surprisingly good! It also has a nice even taste and texture with a little sweetness. Loved it and already ordering again!
Tara Davis · 04/22/26
Broccoli-Cheddar Breakfast Frittata
Always a fave!
Karen Zerbo · 04/21/26
Chinese-Style Drunken Chicken Thighs
fan favorite
Barbra Hershman · 04/21/26
Coastal Slow-Baked Chicken
I wish there was a little more potatoes.
Joan Mera · 04/21/26
Buttery Lobster Risotto
It actually had TOO much lobster - and I didn't love the huge pieces. I expected it to be pieces mixed in. The lobster was also a bit rubbery
Christen Daniels · 04/21/26