Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 28432 reviews
Beef & Black Bean Chili
Perfect!!!
Jessika R · 02/21/26
Grilled Pork Chop with Bacon Gremolata
Loved it all will order again
Dorothy Hobson · 02/21/26
Beef & Black Bean Chili
This chili is amazing and the corn bread was a great addition. Thank you.
Esther Soto · 02/21/26
Coastal Slow-Baked Chicken
chicken chewy, nest time suggest pan fry
Carolyn DeVito · 02/21/26
Beef & Black Bean Chili
Taste amazing just wanted more. Needed more cornbread and more chili.
Chris Ellis · 02/21/26
Chinese-Style Drunken Chicken
Needed some rice
Shant Bekarian · 02/21/26
Short Rib with Herb Mashed Potato
The potatoes were nicely herb, but the texture was terrible. The short ribs could be more tender in most all the dishes. Veggies were ok.
Erin Saner · 02/20/26
Chinese-Style Drunken Chicken
Too spicy. Bones
Tammy Thomas · 02/20/26