Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.1
Based on 2543 reviews
Beef and Black Bean Chili
A bigger piece of corn bread would be nice to have. But really good.
Bonnie · 06/14/25
Cheesy Corn with Black Bean Chilli
needed some sort of bread product to flesh out the meal.
Heidi · 06/14/25
Chicken Picatta
I wasn’t a fan of this one. I probably should have heated it in the oven; I microwaved it for 3 minutes and the chicken was rubbery. It was also really salty. I think my portion had too many capers.
Nicole · 06/13/25
Chicken Picatta
Good overall flavor. Pasta nicely al dente. Chicken was very tough chewy and grisly inedible bits. Needs better chicken
Barbara · 06/13/25
Chinese-Style Drunken Chicken
Green beans a bit too charred for my taste
Jessica · 06/13/25
Broccoli-Cheddar Breakfast Frittata
One delicious balanced bite with egg cheese and broccoli. The rest was 95% broccoli.
Jill · 06/13/25
Chicken Marsala over Penne
Tell us more about chicken a little dry
Thomas · 06/13/25
Chinese-Style Drunken Chicken
It was filling and very tasty
Tina · 06/13/25
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