Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 26286 reviews
Beef & Black Bean Chili
Loved it!
John Hope · 10/28/25
Beef & Black Bean Chili
Dill doesn’t belong in cornbread! 😠
Mimi Perl · 10/28/25
Vegan Pot Pie
Pastry was nice and flaky. The vegetables had a bite to them. They could have been more tender.
Aurorah Kelevh · 10/28/25
Vegan Pot Pie
Excellent!! I heated the filling in the toaster oven first and then placed the top back on for 5 minutes and it was perfect! Excellent flavors.
Paula S · 10/28/25
Vegan Pot Pie
less salt please. everything else was good!
Helen Biffen · 10/28/25
Vegan Pot Pie
Kindof bland. also, I didn't realize before I ordered that it contains a bunch of preservative and food coloring ingredients...yuck.
Deborah Fagone · 10/28/25
Buttery Lobster Risotto
Maybe add a little cream or more butter. I wished it was creamier- the risotto. I added my own extra butter to help. Tasty though.
Jeffrey Igoe · 10/28/25
Beef & Black Bean Chili
just enough spice
dorothy nusser · 10/28/25