Try meals by Chef
James Grody

About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 30795 reviews

Cold Poached Salmon
I didn't like the cold salmon. personal preference.
Darrin Lee · 06/01/26

Chinese-Style Drunken Chicken Thighs
Not bad. Solid healthy option.
Joseph Smith · 06/01/26

Chinese-Style Drunken Chicken Thighs
It was okay.
Jenny Dowker · 06/01/26

Cold Poached Salmon
Needs a sauce for flavor and needs way more red onions. I only got like 4 tiny onions.
Manisha Kalaga · 06/01/26

Broccoli-Cheddar Breakfast Frittata
Always a 10/10.
Rosha Foster · 06/01/26

Tortilla Española with Truffled Green Beans
Put name of dinner on side of package.
Laura Zych · 06/01/26

Beef & Black Bean Chili
Put name of dinner on side of package.
Laura Zych · 06/01/26

Broccoli-Cheddar Breakfast Frittata
Put name of dinner on side of package.
Laura Zych · 05/31/26















