Get a high-energy start to your day with this protein-packed bento, featuring egg fried rice, smoky grilled Polish kielbasa sausage served with a BBQ dipping sauce. What makes it truly magic? Furikake—the sweet-salty Japanese rice seasoning blend of nori and sesame seeds.
Nutritional facts
Protein
48g
Carbs
66g
Calories
1080kcal
Fat
69g
Ingredients
Mushroom Seasoning, Chicken Bouillon, Toasted Sesame Seeds, Kielbasa Sausage, BBQ Sauce, Canola Oil, Basmati Rice, Egg, Green Onion, Furikake Nori Seasoning, White Pepper, Green Peas, Carrots
Contains eggs, sesame seeds.
Reviews
4.7
Based on 11 reviews
Jordan · 08/24/26
Very tasty! The meat has a nice cook on it and the sauce brings everything together.
Kamryn · 08/23/26
Yummy. Needs a little more sauce because the rice can get dry. But I do like it!
Jess · 08/23/26
Salty
Saj · 08/23/26
No notes. Amazing.
Christopher · 08/23/26
Chelsae · 08/22/26
The kielbasa was very tasty and the rice was a nice addition
Bonnie · 08/22/26
Bryan · 08/21/26
Neil · 08/21/26
Alexis · 08/21/26
Nicole · 08/21/26
More egg, please!
Cedric · 08/20/26
I enjoyed it, but its a lot of calories
Matt · 08/20/26
4 stars, please add more sauce
Christopher · 08/20/26
issues with packaging
L · 08/19/26
Great flavor-would have enjoyed a little more egg in the fried rice and maybe some green onions, but it was really good as it was.
mark · 08/18/26
i love this meal and its has a great larger portion.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
