Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.4
Based on 37890 reviews
Baked Herbed Cod
The cod required a lot more cooking than the directions indicated.
Miriam A Kilmer · 11/17/25
Teriyaki Organic Chicken Breast
Delicious
Jennifer L · 11/17/25
Chili-Lime Baked Tilapia
Tell Creative. However Zumba not a fss Asmara of tilapia. us more about it
Njeri Nuru-Holm · 11/17/25
Balsamic Chicken and Veggies
the dish was tasteless on its own, but I dipped the chicken into the balsamic dressing and was overpowering. I won't be ordering this again.
Valerie Serao · 11/16/25
Chili-Lime Baked Tilapia
Everything tasted great but the ratio of broccoli to sweet potatoes could use some work - hardly any potatoes and an almost comical amount of broccoli.
Matt Stone · 11/16/25
Balsamic Chicken and Veggies
No need to heat the chicken as it’s a salad. Dressing is astringent so may not need all of it. Next time I will use about half the dressing as overly moist with full sauce cup.
Michelle Irvine · 11/16/25
Balsamic Chicken and Veggies
I liked this one, although next time I will only put the balsamic on the chicken.
Laura Whitaker · 11/16/25
Creamy Lemon-Garlic Chicken
I don’t hate it, flavor is good, but chicken is always tough
courtney canfield · 11/16/25