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Try meals by Chef

Tony Perez

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About

Kitchens

Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Tony Perez’s meal reviews

Indulge in the thoughts and stories surrounding meals by Tony Perez

4.2

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Based on 1815 reviews

Bacon-Wrapped Chicken Breast

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Was ok

Marcella · 06/13/25

Skirt Steak with Herbed Mushrooms

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Steak and mushrooms were delicious. But, cauliflower mash was tasteless.

Karen · 06/13/25

Michoacan Style Carnitas Bowl

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It needs a little more sauce and to be lower in calories

Kira · 06/13/25

Bacon-Wrapped Chicken Breast

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There was a bone in the chicken. Luckily my child spit it out before he swallowed and choked on it. This makes me question ALL chicken recipes.

Joseph · 06/13/25

Superfood Bowl

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Delicious and healthy. It was just so good

Alysha · 06/13/25

Superfood Bowl

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good

Xiaojing · 06/13/25

Chicken and Veggie Patties

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Needs a veggie.

Linda · 06/13/25

Chicken and Veggie Patties

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Loved it!

Sun Young · 06/13/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Tony Perez when selecting your next set of meals.
It's the same high quality food you've come to expect from Tony Perez's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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