Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.3
Based on 38601 reviews
Creamy Lemon-Garlic Chicken
It was good, but kind of plain in comparison to the other meals
Jacob Macmichael · 01/01/26
Tilapia Tenders
Another “go to” meal
Cathy Rebennack · 01/01/26
Salmon Wellness Bowl
More greens, different sauce would improve
John Clifford · 01/01/26
Sweet Heat Honey-Chipotle Shrimp
A different option for a shrimp dinner although the sweet peppery honey-chipotle sauce sort of overly hot spiced. Prepped this meal with the Sri Lankan Lobster Curry meal for a great combination creating 2 servings.
Charles Welch · 12/31/25
Garlic Butter & Sriracha Shrimp
Tasty and nice sized portion of broccoli.
Felicia Weiss · 12/31/25
Salmon Wellness Bowl
No frills, simple and clean salmon meal.
Michelle Kam · 12/31/25
Salmon Wellness Bowl
Packaged very well. This is very good for a delivery meal service.
Dannon Fields · 12/31/25
Sweet Heat Honey-Chipotle Shrimp
love this
Savina Wiltshire · 12/31/25