Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.1
Based on 1549 reviews
Creamy Basil and Tomato Chicken
Too many onions, no flavor, asparagus undercooked
Lisa · 04/30/25
Chicken and Veggie Patties
Hopeless. Died out potatoes and awful chicken balls. Inedible.
mildred · 04/30/25
Sweet Heat Honey-Chipotle Shrimp
The sweet heat sauce was not sweet and barely had any heat, and didnt add much flavour to the meal.
Nik · 04/29/25
Creamy Basil and Tomato Chicken
Delicious!
Sandra · 04/29/25
Chili-Lime Baked Tilapia
Favorite
Jackmin · 04/29/25
Sweet Heat Honey-Chipotle Shrimp
This was absolutely amazing! Take the shrimp out before heating and then put the shrimp back in at the end so they don’t get overcooked. I just put a little bit of the sauce I didn’t want it too spicy
Risa · 04/29/25
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