Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
Tony Perez
Tony Perez
Tony Perez
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.2
Based on 40939 reviews
Pan-Seared Chicken Breast with Shallot Vinaigrette
chicken a bit dry
Elina Kingkade · 04/16/26
Creamy Lemon-Garlic Chicken
Bland and chicken was dry
Glenda Magruder · 04/16/26
Superfood Bowl
One of my favorite bowls, and very filling for me. However, if I want it to be a little more filling, I add some protein.
Tammy Attama · 04/16/26
Superfood Bowl
a little too spicy
Terry McKibbin · 04/16/26
Creamy Lemon-Garlic Chicken
super delicious
Rose McDermott · 04/16/26
Baked Herbed Cod
Some couscous would be nice
Shannon Ramirez XXVHZF · 04/16/26
Pork Tenderloin
The best meal so far!!! Sauce is a bit spicy but absolutely amazing!!!
Jon Thompson · 04/16/26
Michoacán-Style Carnitas Bowl
I believe this is the second dish I’ve had by this chef and it seems like he underseasons the meat because he’s depending on the sauce. The sauce is delicious but the meat is in big chunks and poorly
Khandice Berry · 04/16/26