Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.4
Based on 37519 reviews
Creamy Lemon-Garlic Chicken
Nice simple meals thank you Chef
DeeAnne LaDrew · 10/27/25
Sweet Heat Honey-Chipotle Shrimp
A little spicy, but couldn't taste any honey. Good, but not great.
Scott Diller · 10/27/25
Chili-Lime Baked Tilapia
I hate this and didn't order it.
Michael Dains · 10/27/25
Chili-Lime Baked Tilapia
Pretty good, I liked the flavors and appreciated the portion size.
Kenzie Young · 10/27/25
Creamy Lemon-Garlic Chicken
nothing
Evelyn O'Connor · 10/27/25
Skirt Steak with Herbed Mushrooms
Skirt steam tender and the mash was good
DAVID ALDERMAN · 10/26/25
Sweet Heat Honey-Chipotle Shrimp
It was more tangy than sweet so the sweet heat name is kind of misleading.
Molly Emerson · 10/26/25
Chili-Lime Baked Tilapia
Tony this dish is delicious. The tilapia just comes to life with flavor when you add the that sauce to it. Great ingredient and seasoning!
William Raitz · 10/26/25
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