Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.2
Based on 39971 reviews
Creamy Lemon-Garlic Chicken
This was absolutely delicious!!! The lemon cream you pour on top is sooooooo good!!
Nitalia Sizemore · 03/07/26
Pan-Seared Chicken Breast with Shallot Vinaigrette
Vinaigrette is really good.
Christina Lozada · 03/07/26
Seared Steak with Greek Feta-Yogurt Sauce
This was awful. The meat was so tough, I couldn’t chew it and could not eat it. And there was no instruction to remove the cucumber salad, so it was hot and gross. All I could eat were the potatoes. Absolute waste of money.
Maria Holder · 03/07/26
Blackened Shrimp Bowl
It was lacking flavor. The sauce was kinda bland as well.
Acacia Cadogan · 03/07/26
Skirt Steak with Herbed Mushrooms
My husband at this and liked it - he’s picky so that’s a rave
Melissa Murray · 03/07/26
Superfood Bowl
That sauce is so tasty and it overall tastes so fresh and healthy. I wish I ordered more!!
Caroline Sloan · 03/07/26
Creamy Lemon-Garlic Chicken
This was delicious: lemon, garlic, mashed potatoes, and herbed chicken, and it is one of my favorites now.
Stacey Segal · 03/07/26
Superfood Bowl
It was good, but a little bland.
Jennifer Polt · 03/07/26