Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.4
Based on 38106 reviews
Swai Tikin Xic
This meal was delicious and filling. I had not eaten swai before nor do not cook most of these ingredients at home so I appreciate trying different things.
Lai'Anna Martin · 12/01/25
Swai Tikin Xic
very good
evita sarkane · 12/01/25
Balsamic Chicken and Veggies
Nicely balanced but the dressing was too acidic.
Roberta Rudigier · 11/30/25
Balsamic Chicken and Veggies
Found a rubber band in my food.
TERRIE GILLAND · 11/30/25
Chili-Lime Baked Tilapia
A lot of broccoli and the sauce was separated. After mixing it together it was really watery and didn’t thicken at all after cooking
jesse fasolo · 11/30/25
Creamy Lemon-Garlic Chicken
Chicken was juicy. This was good.
Ashlyn Hall · 11/30/25
Creamy Lemon-Garlic Chicken
This is always a favorite.
J. A. Blackwell · 11/30/25
Chili-Lime Baked Tilapia
a little bit salty
rk tangen · 11/30/25