
Coffee Cream Banana Pudding

Indulge in the rich and creamy flavors of Coffee Cream Banana Pudding. Layers of sliced bananas and crunchy wafer cookies are smothered in a decadent custard made with whole milk, heavy cream, and a touch of ground coffee. The sweet mixture is thickened with corn starch and powdered sugar and finished with a silky egg and butter blend. This classic Southern dessert is given a gourmet twist with the addition of high-quality vanilla extract.
Nutritional facts
Protein
20g
Carbs
190g
Calories
1470kcal
Fat
71g
Ingredients
Wafer Cookies, Coffee, Ground, Sugar, Powdered, 10X, Vanilla Extract, Butter, Corn Starch, Egg, Sugar, Heavy Cream, Whole Milk, Banana
Contains milk, eggs, wheat, soybeans.
Reviews
3.5





Based on 58 reviews
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About Anthony Nichols

Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
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