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Coffee Cream Banana Pudding

by Anthony Nichols

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Indulge in the rich and creamy flavors of Coffee Cream Banana Pudding. Layers of sliced bananas and crunchy wafer cookies are smothered in a decadent custard made with whole milk, heavy cream, and a touch of ground coffee. The sweet mixture is thickened with corn starch and powdered sugar and finished with a silky egg and butter blend. This classic Southern dessert is given a gourmet twist with the addition of high-quality vanilla extract.

Nutritional facts

Protein

20g

Carbs

190g

Calories

1470kcal

Fat

71g

Ingredients

Wafer Cookies, Coffee, Ground, Sugar, Powdered, 10X, Vanilla Extract, Butter, Corn Starch, Egg, Sugar, Heavy Cream, Whole Milk, Banana

Contains milk, eggs, wheat, soybeans.

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 58 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Safiatou · 10/20/23

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About Anthony Nichols

Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.

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