Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.2
Based on 18743 reviews
Caribbean Coconut & Curry Chicken
Didn't love the chicken.
Lazara Michelle · 08/14/25
Caramelized French Onion Pasta
It needs some texture
Kathleen Thompson · 08/14/25
Egg Roll-Style Chicken Bowl
Tasted very bland and lacked flavor
Evan Rudnicki · 08/14/25
Lamb-Almond Meatballs over Farro
Always consistently good and flavorful
Feliziano Flores · 08/13/25
Puerto Rican Sazon Shrimp Stew
I was very impressed with the quantity and quality of the shrimp! 5 or 6 big jumbo pieces cooked perfectly. The flavor of this soup was also great. More orzo next time plz :)
Kimberly Miranda · 08/13/25
Creamy Cheddar & Broccoli Pasta
taste was lacking
Jackie Romano · 08/13/25
Buffalo Chicken Rigatoni
Great dish!
Susan Gladfelter · 08/13/25
Plantain Lasagna with Picadillo
Super delicious. I was totally surprised. A mix of sweet and savory! A fave!
Karrie Rivera · 08/13/25
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