Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.3
Based on 22180 reviews
Buffalo Chicken Rigatoni
Excellent!
Aaron Riccelli · 01/15/26
Creamy Cauliflower Soup
Delicious, but too small to be a meal.
Mitchell Berger · 01/15/26
Cheesy Beef Picadillo
It was a great dish!
Jim BOLLENBACHER · 01/15/26
Buffalo Chicken Rigatoni
Flavorful chicken
Larry Davis · 01/15/26
Lentil & Spinach Soup
I didn’t like it at all. The texture, the flavor, its bad and even worse the smell is horrible. I had to figure out a way to get the smell out of my microwave and out of the house. I would skip!
Kamaria Campbell · 01/14/26
Creamy Cauliflower Soup
Great flavor but could use more sunflower seeds.
Christine Cichan · 01/14/26
Lentil & Spinach Soup
I was very disappointed in the consistency of this soup. It was thin and lentils were in short supply. It was almost like they were mashed.
Christine Cichan · 01/14/26
Berbere-Roasted Chicken
needs more sauce.
Jennifer Klunk · 01/14/26