Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.3
Based on 21911 reviews
Cheesy Beef Picadillo
A little less cheese & more meat
Cathy Rebennack · 01/01/26
Cheesy Beef Picadillo
Delicious
LEGRAND QUICK · 01/01/26
Sweet Plantain Lasagna with Picadillo
Oh this was so good!!!! I was it expecting it to be so good
Raul Jennings · 12/31/25
Cheesy Beef Picadillo
Absolute favorite- real comfort food
Naomi Dahl · 12/31/25
Buffalo Chicken Rigatoni
Excellent buffalo sauce taste, pairs great with the rigatoni. Generous chicken serving, maybe could use a little bit more pasta to balance out. Meal was large enough to divide into two portions - perfect!
NICHOLAS J · 12/31/25
Parisian Stuffed Cabbage
The stuffing tastes pretty good but the cabbage tastes "fermented" or maybe it is just because of the spices, and the cabbage is a bit chewy. The sauce is also a bit too dense, tastes more like sun-dried tomatoes than fresh tomatoes.
Longxuan Wang · 12/31/25
Lentil & Spinach Soup
A bit sour
Sarah Kent · 12/31/25
Ancho Chile-Roasted Chicken Thighs
This was horrible. The chicken was inedible. It was fatty and tasteless. The rice was bland and flavorless. It was incredibly disappointing. I do not recommend this meal.
Monet Raths · 12/31/25