Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.3
Based on 23092 reviews
.jpg)
Salisbury Steak in Onion Gravy
Too sweet
Manny W.C · 03/02/26
Beef Picadillo Shepherd’s Pie
Good but I wanted something else included. Did get quite a bit of it talking back to me. Not sure if it was just me that day or not.
Madelynn Burns · 03/02/26
Salisbury Steak in Onion Gravy
delicious
Jeanne Martin · 03/02/26
Salisbury Steak in Onion Gravy
Meat was a little gummy feeling.
Barbara Lee · 03/02/26
Beef Picadillo Shepherd’s Pie
Very happy to say we liked this version just as well as we did the “classic” one by the Forgiones. Will happily order both again!
Kathleen Waits · 03/02/26
Berbere-Roasted Chicken
Excellent. More raisins and sauce would be appreciated
Helene Polonsky · 03/01/26
Ancho Chile-Roasted Chicken Thighs
Good quantity but pretty bland, needs more veggies added.
Swaroop Bose · 03/01/26
Beef Picadillo Shepherd’s Pie
it was very greasy, and I'm not a fan of raisins in my food.
Sandra Rodriguez · 03/01/26