Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.2
Based on 1894 reviews
Plantain Lasagna with Picadillo
Sooooo good! Surprisingly. I don’t know diddly about food. And I never review.
Harry · 01/16/25
Plantain Lasagna with Picadillo
I dint not like the things at the top and the taste could be a little better, I do like the idea of the plantain
Ketllen · 01/16/25
Herb and Wine Roasted Chicken
Chicken was moist & tasty with the sauce. Farr o & greens heat perfectly at 2:30 in micro
Sam · 01/16/25
Puerto Rican Shrimp Stew - REBOOT
To salty
Andrei · 01/16/25
Plantain Lasagna with Picadillo
This was delicious!! I’ve made this before myself and the flavors were there! It needs a little more of the picadillo but I will be ordering again
Heidi · 01/16/25
Ancho Chile-Roasted Chicken Thighs
This is my first time trying this meal and it was quite delicious. The flavors work so well together to make a tasty meal and I was full and satisfied once I finished the bowl. Ordering again!
Justine · 01/16/25
Herb and Wine Roasted Chicken
It was bland
Beth · 01/16/25
Puerto Rican Shrimp Stew - REBOOT
There was a bitter sour taste that I'm not used to
Kristy · 01/16/25
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