Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.3
Based on 20919 reviews
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Salisbury Steak in Onion Gravy
the texture of the meat was very soft, which is not a good mouthful. potatoes and meat were a great texture. it was just lacking in flavor.
DeeAnna Reimler · 11/10/25
Cheesy Beef Picadillo
Tastes good
Amanda Wang · 11/10/25
Plantain Lasagna with Picadillo
Amazing flavors! Love it so much with the bechamel! We call it pastelon de platano maduro and one of my favorite comfort food!
Valerie Reyes · 11/10/25
Salisbury Steak in Onion Gravy
Near, Green veggie and potato make this a favorite
Jean Finkleman · 11/09/25
Herb and Wine Roasted Chicken
Ok - green beans still too crunchy for us. Farro needed more flavor to us.
Jan Harris · 11/09/25
Salisbury Steak in Onion Gravy
one thing I would change... mashed instead of roasted potatoes
Jane Martyn · 11/09/25
Cheesy Beef Picadillo
While the beef, was tasty, there was way too much rice and it was undercooked and therefore dry. It could have been a very tasty meal, if the rice wasn’t so hard.
Lou Ann Lanza Fischetti · 11/09/25
Salisbury Steak in Onion Gravy
So far this meal is the best I have tasted on the menu. Will be ordering again.
Pamela Berard · 11/09/25