Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.3
Based on 21315 reviews
Ancho Chile-Roasted Chicken Thighs
This meal had great flavor. Less rice and more chicken
John Summerlin · 12/02/25
Pineapple Chicken Bowl
Tell us more about the chicken was moist,lots of vegetables but it could have used more pineapple and more sauce. The meal was on the dry side.
Kim Curtiss · 12/02/25
Cheesy Beef Picadillo
I had my doubts when I opened it up but after cooking and and smelling the aroma, I was hooked. the ingredients blended well together for an amazing flavor!
Kevin Learned · 12/01/25
Ancho Chile-Roasted Chicken Thighs
Hate the mole
Andrew Davis · 12/01/25
Pineapple Chicken Bowl
very bland
Michael Solimini · 12/01/25
Berbere-Roasted Chicken
Doubtful that chicken was the meat. Too much dark meat. Texture was weird. Too much sodium for one meal. Sodium content should be on the front with ingredients
Iona Megas · 12/01/25
Pineapple Chicken Bowl
where was the pineapple?
Philip Cooper · 12/01/25
Cheesy Beef Picadillo
Thought it was good but portion was small
Kody Kimmel · 11/30/25