Tempura-Battered Lobster Tacos
These delicious, unique tacos have the perfect contrast of crispy and juicy textures, along with a symphony of flavors. Buttery pieces of lobster meat are battered in a light tempura coating that adds a satisfying crunch to each bite. The crispy lobster is topped with a creamy avocado-chipotle crema that adds a smoky, lightly spicy kick, plus a refreshing roasted corn salsa that complements out all the richness. After one bite of these, you may never go back to plain old fish tacos again!
Nutritional facts
Protein
30g
Carbs
103g
Calories
870kcal
Fat
39g
Ingredients
Soda, Club, Celery Salt, Flour Tortilla, All Purpose Flour, Canned Black Beans, Red Onion, Red Wine Vinegar, Black Pepper, Corn, Lobster, Sour Cream, Egg, Sugar, Kosher Salt, Jalapeno Peppers, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Avocado, Radish, Red Bell Pepper, Canola Oil
Contains milk, eggs, shellfish, cereals containing gluten, wheat, soybeans.
Reviews
4.0
Based on 246 reviews
Tempura-Battered Lobster tacos: deep frying the lobster was a bad decision. They came out as little lobster nuggets with lots of greasy flavor and not much lobster. Also it didn't match the picture at all, which showed actual lobster tails.
Bruce · 11/13/24
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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