Indonesian Sweet Soy Baked Chicken
Enjoy a little taste of Indonesia with this dish. Tender chicken thighs are marinated in a flavorful combination of Indonesian sweet soy sauce and Bumbu Kuning—a mild Indonesian spice paste rich in turmeric. The sweet and savory chicken is served alongside aromatic jasmine rice and pickled carrots, and finished with a spicy chili-soy sambal sauce that's served on the side so you can add as much as you like and spice things up a bit.
Nutritional facts
Protein
43g
Carbs
108g
Calories
780kcal
Fat
19g
Ingredients
Sweet Soy Sauce, Spice Blend, Chicken Thigh, Carrots, Red Onion, Coriander, Garlic Powder, Sugar, Jasmine Rice, White Pepper, Kosher Salt, White Vinegar, Chicken Base
Contains milk, candlenuts, wheat, soybeans.
Reviews
4.5
Based on 461 reviews
Erin · 12/09/24
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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