Try meals by Chef
Abe Moiz
About
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
Kitchens
Meals by Abe Moiz are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Abe Moiz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Abe Moiz
4.4
Based on 8282 reviews
Candlenut Chicken Alfredo
Great flavor, very creamy, reheated well. Chicken was perfectly prepared and didn’t dry out.
Amy Blake · 12/30/25
Spicy Jerk Flank Steak
the meat was perfectly cooked and the cilantro sauce was to die for
REY CINTRON · 12/30/25
Stir Fried Coriander-Lemongrass Shrimp
I enjoyed this meal. It was fresh tasting, with a good portion and large shrimp.
Darlene Burgert · 12/30/25
Indo Fish Tacos
Incredible flavor, so glad that it’s paired with cod! Absolutely a new top three favorite; please don’t ever stop offering this!! I sprinkled just a tiny bit Cayenne pepper for a little extra heat.
Deanne Ketwaroo · 12/30/25
Sautéed Paprika Shrimp
Really tasty!
Tiffany Menichetti · 12/29/25
Spinach Ricotta Pasta
Fantastic
Amber Yordan · 12/29/25
Indo Sweet Soy Chicken & Couscous Bowl
This meal was so delicious! The portion size was generous and it left me feeling full and happy!
Alexandria Campbell · 12/29/25
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Roasted Spiced Branzino
What was that red sauce on top of the fish? It took away r the flavor from the fish, but it was not savory, neither spicy This plate could be improved.
Ruth Kaplan · 12/29/25