Try meals by Chef
Abe Moiz
About
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
Kitchens
Meals by Abe Moiz are prepared fresh in small batches in local kitchens across the country.
Abe Moiz
Abe Moiz
Abe Moiz
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Abe Moiz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Abe Moiz
4.3
Based on 9190 reviews
Indonesian-Inspired Eggplant & Zucchini
Portion was so small, unlike the photo, & this dish cost extra. It just tastes like creamy tomato sauce, not unique enough. I wish this chef would stop adding MSG in his other dishes so I can try them
Romain Rouart · 04/04/26
Spicy Jerk Flank Steak
It was ok, but the portion was way off. I had plenty of peas!!!, 3 small slices of steak where was the spice??, and 2 finger size yucas and half of one. I cooked the yuca in the oven to crisp it up as I saw the reviews that it was soggy. It was good dipped in the sauces but was so little of a portion. The steak lacked flavor. Won't repeat
Peggy May · 04/04/26
Indo Sweet Soy Chicken & Couscous Bowl
Loved the sweet soy sauce. Did not care for the raw red cabbage. Some pickled red onions would have been better.
Ann Jarven · 04/03/26
Indo Spicy Baked Chicken Wrap
Brian Hecimovich · 04/03/26
Spicy Jerk Flank Steak
To many peas!
jp De Dionisio · 04/03/26
Candlenut Chicken Alfredo
This remains my favorite!! Great taste!!
David Hampton · 04/03/26
Indo Pulled Chicken Pita Sandwich
This was so delicious. Love it!
Cheryl Shih · 04/03/26
Coriander grilled shrimp & roasted fingerling potatoes
Good, nice size shrimp
Carol Sperlak · 04/03/26