Egg Noodles with Spicy Ground Pork
Experience a comforting bowl of egg noodles with a spicy, savory twist. Inspired by Dan Dan Noodles, this dish showcases perfectly cooked ground pork seasoned with fragrant garlic-chili oil and a kick of gochugaru, Korean chili paste. The addition of crisp Napa cabbage offers a refreshing crunch, while the green onions provide a balancing burst of freshness. Altogether, they make for a mouthwatering combination you'll find yourself craving week after week.
Nutritional facts
Protein
52g
Carbs
101g
Calories
1090kcal
Fat
54g
Ingredients
Sauce, Teriyaki, Sesame Oil, Napa Cabbage, Gochugaru, Cilantro, Garlic, Black Vinegar, Sugar, Kosher Salt, Grapeseed Oil, Ground Pork, Green Onion, Ginger, Egg Noodles, Toasted Sesame Seeds
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
It makes no sense but, it was spicy with no flavor.
Carrie · 08/31/23
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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