Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.5
Based on 40634 reviews
Short Rib Bourguignon
Short ribs were tender and sufficient, too small a portion of mashed potatoes though; they were good. BUT Bourguignon sauce was far too thin and lacked taste (watered down). Please fix this.
Bernard Davis · 09/01/25
Short Rib Bourguignon
it was delish! very flavorful! will order again
Donald Morrison · 09/01/25
Chicken Shawarma Rice Bowl
Good, it needed more vegetables so I added cucumber
Jane Deitz · 09/01/25
Marry Me Chicken with Penne Pasta
There was almost no sauce on the pasta! The chicken was good, but Cook Unity criminally under sauces their pasta dishes. I have no idea why, but it's so frustrating.
Megan McKinney · 08/31/25
Crispy Tofu in Black Bean Sauce
Rice was undercooked, meal could use more flavor
Rachel Malik · 08/31/25
Chicken Shawarma Rice Bowl
Wish the chicken was breast meat and the sauce wasn’t so spicy
Anne Neugebauer · 08/30/25
Chicken Shawarma Rice Bowl
Pretty good, good spice, and a good amount of sauce.
Michael Dolan · 08/30/25
Marry Me Chicken with Penne Pasta
Needs more flavor, drives me nuts when I have to add 🧂 to a dish.
Olivia Barker · 08/30/25
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