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Chase Evans

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About

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

Kitchens

Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.

mapAustinNew YorkSeattle

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chase Evans’s meal reviews

Indulge in the thoughts and stories surrounding meals by Chase Evans

4.5

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Based on 36890 reviews

Cajun Blackened Redfish

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Rice is too salty. Fish is perfect

Blanca Espinoza · 07/17/25

Creole Crawfish Étouffée

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slighter larger

Stan Crosser · 07/17/25

Turmeric Roasted Chicken Thighs

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I have a slight obsession with this one. Chase gets it right every time! The chicken is delicious, very elevated with the squeeze of lime… the vegetables are delicious, and the rice is just 🧑‍🍳💋

Elaine Mukuha · 07/17/25

Creole Crawfish Étouffée

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Amazing authentic flavors!

Dottie Callison · 07/17/25

Texas Sirloin Chili

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The chili was liquidy which had spilled a& ead all over the entire container, including the fritos. It was a gross mess and I didn't even want to eat it.

Erin Syler · 07/17/25

Creole Crawfish Étouffée

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Delicious.

Tonya Bowie · 07/17/25

Chicken & Dumplings

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delicious

Trentina Batton · 07/17/25

New Orleans Grillades (Creole Beef Stew)

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Visually isn’t the best but oh my goodness, so good! I was thoroughly surprised. Flavor, spices, meat all amazing! Will definitely order again.

Brittany Gorman · 07/17/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chase Evans when selecting your next set of meals.
It's the same high quality food you've come to expect from Chase Evans's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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