Try meals by Chef

Chase Evans

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About

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

Kitchens

Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.

Austin

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How it works:

Personalize your profile and get ready to browse the hottest menu every week.

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01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Common Questions

How can I order Chase Evans's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chase Evans when selecting your next set of meals.

How does Chase Evans's food on CookUnity compare to Chase Evans's restaurants?

It's the same high quality food you've come to expect from Chase Evans's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Chase Evans offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.