Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.3
Based on 58912 reviews
Short Rib Bourguignon
Perfect every time
Alison Alcantara · 05/18/26
Mediterranean Herb-Grilled Chicken
Chicken was dry
Amy Sheetz · 05/18/26
Sage Roasted Pork Loin
Pork needed more sauce
Sam Smith · 05/17/26
Sage Roasted Pork Loin
Pork doesn't taste that great
Michael Basic · 05/17/26
Chicken Shawarma Rice Bowl
Good but not amazing.
Bruce Leeson · 05/17/26
Sage Roasted Pork Loin
The pork was extremely dry, but the veggies were good.
Brian Vance · 05/16/26
Cajun Blackened Shrimp & Grits
way too salty
Alexander Bai · 05/16/26
Chicken Shawarma Rice Bowl
The rice is not cook well
MO OMAR · 05/16/26