Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.5
Based on 48983 reviews
Mexican-Inspired Beef Chili
OMG...my favorite so far! Wish it was bigger portion but grateful it's not or I would definitely eat way to much.
Theresa Logan · 12/31/25
Deli-Style Pasta Salad with Fresh Mozzarella
Noodles stiff for some reason, not edible. No meat or cheese, besides two or three pieces which is not like last time.
Caleb Allen · 12/31/25
Grilled Pork Fajita Bowl
Flavor good.
Sheila Letkeman · 12/31/25
Marinated Ribeye & Grilled Zucchini
probably the best dish I've ordered
Deborah Madera Gonzalez · 12/31/25
Turmeric Roasted Chicken Thighs
Really good I’m impressed!
Kat Smith · 12/31/25
Creole Crawfish Étouffée
This is one of my favorite meals and I wish I got all 8. It has a kick but not too bad of spice level
Shariese Boyd · 12/31/25
Deli-Style Pasta Salad with Fresh Mozzarella
So good! Light, fresh and so tasty!
Lindy Broderick · 12/31/25
New Orleans Grillades (Creole Beef Stew)
When I open this meal I really didn't think I would like it, but it was delicious. Just the right amount of kick!
Theresa Logan · 12/30/25