Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.5
Based on 48932 reviews
Classic Chicken Fried Steak
Excellent! Loved it.
Lindy Broderick · 12/30/25
Mexican-Inspired Beef Chili
B
Christopher Johnson · 12/29/25
Marinated Ribeye & Grilled Zucchini
My potatoes in the salad were hard. Not cooked at all.
Paige Eichelman · 12/29/25
Creole Crawfish Étouffée
Very authentic.
Bernard Davis · 12/29/25
Swedish Meatballs
Pretty darn good but would prefer if they came in a container mixed together as it was kind of awkward to eat them separately
Landice Anderson · 12/29/25
Chicken Shawarma Rice Bowl
I was really impressed! There were a couple bits of crunchy rice but I was shocked to have a meal that felt kinda like I had ordered takeout. The sauces are delicious, note the red one is hot!
Kat Smith · 12/29/25
Ginger-Soy Sirloin
I think I would like it better if the meat didn’t reflect the sauce so much… Meaning a more simple marinade with the sauce to jazz it up a bit… Cut of meat was fantastic… Cooked perfectly
Danielle Eidson · 12/29/25
New Orleans Grillades (Creole Beef Stew)
Great south Louisiana taste (my family is from New Orleans). Grits and gravy were like my Grandmother use ti make. (I can’t do peppers so I simply picked them out)
Lindy Broderick · 12/29/25