Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.5
Based on 49837 reviews
Grilled Shrimp & Lemon-Chili Butter
Perfect
Jeanie McCarley · 01/15/26
Deli-Style Pasta Salad with Fresh Mozzarella
1st time I ordered this there was only one sliver of salami. This second time I got it there was a lot more salami. I guess its hit or miss on this meal
Christopher Nasca · 01/15/26
Creole Crawfish Étouffée
Flavor was good. Crawfish were a bit chewy but there were definitely a lot of crawfish in the dish. Might order again
Katherine Mitchell · 01/15/26
Mexican-Inspired Beef Chili
This is tasty but I don’t like the big chunks of tomatoes. If they could be smaller or puréed in, it would be better.
Sabrina Ellis · 01/15/26
Marry Me Chicken with Penne Pasta
This was just nasty to me. The sauce was watery and bland, chicken was tough and chewy. It’s a no for me.
Sabrina Ellis · 01/15/26
Creole Crawfish Étouffée
Omg! So delicious! Tastes just like my favorite restaurant makes it. Like I can’t wait to eat dinner when I’m eating this.
Catherine Newlin · 01/15/26
Creole Crawfish Étouffée
Was amazing. Had the flavor and felt like it was cooked that day. Tasted fresh! Surprisingly filling. Definitely would recommend this meal to someone.
Katherine Eithun · 01/15/26
Marry Me Chicken with Penne Pasta
Chicken was rubbery, pasta and sauce itself was good
Jenna Cappuccia · 01/14/26