Mushroom Bourguignon
Chef Angelia's plant-based bourguignon simmers together oyster mushrooms, pearl onions, tomato, red wine, thyme and a blend of spices for a full-body flavor you won’t believe doesn’t include meat. The deliciousness is taken to another level with the perfect side combo: creamy mashed potatoes and sautéed swiss chard.
Nutritional facts
Protein
11g
Carbs
48g
Calories
410kcal
Fat
17g
Ingredients
Nutmeg, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Onion, Celery, Black Pepper, Tomato Paste, Swiss Chard, Garlic, Granulated Onion, Potato, Red Wine, Kosher Salt, Green Peas, Carrots, Almond Milk, Gluten Free Tamari, Arrowroot Powder, Smoked Paprika, Italian Parsley, Oyster Mushrooms
Contains almonds, soybeans.
Reviews
3.8
Based on 19 reviews
Swiss chard was very woody. Potatoes were delish!
Tiffany · 07/02/24
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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