Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.5
Based on 14179 reviews
Chicken Thighs in Lemon Cream Sauce
It was good but too much salt for me.
Karen Odom · 09/13/25
Creamy Cajun Pasta with Andouille Sausage
Very flavorful but spicy!
Simone Murray · 09/13/25
Stout-Braised Chuck Roast
So tender and flavorful! Thank you Chef Angelia!
Kimberly Weinstein · 09/12/25
Stout-Braised Chuck Roast
Very good meal! I will definitely add this for a beef meal again!
Christopher Brooks · 09/12/25
Peruvian-Style Chicken Thighs
Very tasty! Thighs were moist and very flavorful! Rice was cooked to perfection!
Christopher Brooks · 09/12/25
Stout-Braised Chuck Roast
Was pretty good
Emily Jemison · 09/12/25
Caprese Balsamic Grilled Chicken
When I opened this meal there was about a half inch of water....assumably from the lettuce but all the lettuce was mushy and gross, requiring me to disassemble the meal and try and salvage it.
Christie Kraft · 09/12/25
Stout-Braised Chuck Roast
Really good tasting beef. if I had know potatoes were so chunky I would have heated 30 seconds longer.
Vicki Hagan · 09/12/25
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