Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.5
Based on 15667 reviews
Stout-Braised Chuck Roast
The meal was not as pictured. I thought it would be chunks of beef but instead it was shredded beef. The taste was okay at least.
Chardai Francis · 12/11/25
Pork Chop in Caramelized Onion Sauce
Delicious!!! Potatoes were crispy on the edges, soft on inside, green beans tasted fresh, good cut of pork chop and the sauce was amazing.
Donna Cooper · 12/11/25
Loaded Fiesta Nachos
So yummy! Seasoned perfectly
Donna Cooper · 12/11/25
Creamy Chicken & Parmesan Pasta
Too much chicken and it was too tough but flavor was good
Margaret Ann Eiland · 12/11/25
Teriyaki Chicken Bowl
Delicious!
Robert Russell · 12/10/25
Caribbean Pork Chop with Hawaiian Fried Rice
This was really good but had a little spice which I loved.
Anita Maguadog · 12/10/25
Andouille Red Beans & Rice
I loved the idea of having the cornbread, however, it could have used just a touch of sweetner as it was too bland.
Linda Fry · 12/10/25
Rustic Wine-Braised Pot Roast
it was disgusting
Stacey Cogburn · 12/10/25