Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.5
Based on 14851 reviews
Stout-Braised Chuck Roast
Please have this as a regular option !!!
Katie Griffis · 10/18/25
Rustic Wine-Braised Pot Roast
too fatty for me. not enough lean roast. sides were good.
Sharon Wright · 10/18/25
Chicken Thighs in Lemon Cream Sauce
alot of calories and still hungry after meal. very little lemon taste.
Tim Copella · 10/18/25
Loaded Baked Potato with Cajun Crawfish & Shrimp
It would great if I ever received it!
Linda Foley · 10/18/25
Chicken in White Wine Sauce
Under-seasoned; chicken had an odd texture
Justin Smith · 10/18/25
Paleo Chicken Cabbage Stir Fry
The chicken was cooked perfectly. Never had tamarind sauce. Had allergic reaction. I like spicy and usually eat spicy food no problem. Just can't reorder Wanted cabbage!
Grace Cook · 10/17/25
Teriyaki Chicken Bowl
I liked this dish and would order again. My only issue, needs more vegetables (I added my own), and I had a problem with the high sodium content.
Cheryl Taylor · 10/17/25
Loaded Breakfast Bowl
This was excellent. My husband and I shared it, because we don’t eat a huge breakfast. Perfection!
Shana sawyer · 10/17/25
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