Try meals by Chef

Angelia Cole

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About

Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

Kitchens

Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.

Atlanta

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How it works:

Personalize your profile and get ready to browse the hottest menu every week.

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01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Browse more chefs offering fresh and delicious meals every week.

Common Questions

How can I order Angelia Cole's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Angelia Cole when selecting your next set of meals.

How does Angelia Cole's food on CookUnity compare to Angelia Cole's restaurants?

It's the same high quality food you've come to expect from Angelia Cole's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Angelia Cole offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.