Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.4
Based on 16795 reviews
Pecan Pie Bread Pudding
Would have liked Carmel or brown sugar sauce not whipped cream. Also, the bread was dried out. Won’t get again.
Lisa Katz · 02/19/26
Cajun Roasted Turkey Breast
Only 1 small piece of turkey, it was less than 2 ounces (I weighed it). Taste was good, the sweet potatoes and apple was excellent. Unfortunately, the miniscule protein portion made the overall meal.
Wayne Taylor · 02/19/26
Peruvian-Style Chicken Thighs
Always a favorite meal!
Luoluo Hong · 02/19/26
Rustic Wine-Braised Pot Roast
Not bad, but the flavor was missing something. The meat was tender, which I appreciated.
Christopher Hobbs · 02/19/26
Caribbean Jerk Baby Back Ribs
These ribs are always good. Keep the portion size large because they are enjoyable.
Roderick Smith · 02/19/26
Creamy Chicken & Parmesan Pasta
Very tasty
Ardith Barrow · 02/19/26
Cajun Roasted Turkey Breast
Just a good meal.
ENJOLI PANTOJA · 02/19/26
Loaded Breakfast Bowl
I missed the eggs in this meal but it definitely passed with an 8 out of 10
ENJOLI PANTOJA · 02/19/26