Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
Angelia Cole
Angelia Cole
Angelia Cole
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.3
Based on 17767 reviews
Pork Carnitas Fajita Bowl
The beans didn’t taste very well but overall it was good
Karla Townsley · 04/14/26
Pork Carnitas Fajita Bowl
Garlic and salt would do well with carnitas. Beans were not my favorite either.
Kelly Cordova · 04/14/26
Cajun Beef Spaghetti
too little pasta causing it to be too soggy
Bickie Nguyen · 04/14/26
Sticky Asian Ribs
It was fine
Arin Schlott · 04/14/26
Loaded Fiesta Nachos
I didn't like not being able to microwave it as it's for work and I have no oven. So, it doesn't work for me.
MISTI BRYAN · 04/14/26
Hawaiian Fried Rice
Felt like something was missing. A sauce would have helped. Solid serving size.
Tamera N. Jennings · 04/14/26
Chicken Thighs in Lemon Cream Sauce
It was fine. nothing exciting.
Sharon Green · 04/14/26
Cajun-Spiced Shrimp Scampi & Linguine
The sauce can do with more seasoning
Gina Nana · 04/14/26