Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.5
Based on 15225 reviews
Andouille Red Beans & Rice
This meal was just ok for me. It was a bit too spicy, not enough sausage (only 2 pieces), and the cornbread serving was super small.
Marie Benjamin · 11/08/25
Caribbean Jerk Baby Back Ribs
This meal was spicy, but good 😋 I wish it had more plantains.
Marie Benjamin · 11/08/25
Cajun-Spiced Shrimp Scampi & Linguine
Second time getting this one, love the flavors
Michelle Stacks · 11/08/25
Orange-BBQ Chicken Thighs and Pimento Mac 'n' Cheese
All of these flavors just went so well together
Michelle Stacks · 11/08/25
Chicken in White Wine Sauce
Didn't care for the broccoli stems. Not crispy enough. Chicken and mashed potatoes were good.
Earl Durrette · 11/07/25
Loaded Breakfast Bowl
It was more of a plate of sausage, there was two small slivers of egg.
Katie Hammel · 11/07/25
Cajun Roasted Turkey Breast
This entree should not have been premium. Such a small amount of food. One half slice of turkey. Broccoli is soaked in the Cajun sauce. Definitely would not order again. Not worth the money
Jennifer MacKenzie · 11/06/25
Cajun Roasted Turkey Breast
not for me.
Seatta Ball · 11/06/25