Try meals by Chef

Angelia Cole

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About

Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

Kitchens

Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.

mapAtlanta

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Angelia Cole

Angelia Cole’s meal reviews

Indulge in the thoughts and stories surrounding meals by Angelia Cole

4.2

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Based on 2028 reviews

meal

Plant-Based Paella

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Very tasty

Felicia · 01/17/25

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Rustic Red Wine Braised Beef Pot Roast - A.Cole

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Did not enjoy fat content. Oily/greasy

Heather · 01/17/25

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Peruvian-Style Chicken Thighs

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Spicy but good if you like that.

Heather · 01/17/25

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Pork Chops with Caramelized Onion Cream Sauce-A.Cole

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Not much meat after trimming the fat and avoiding the bone.

Meredith · 01/17/25

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Creamy Cajun Pasta with Andouille Sausage

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Great flavor. Definitely would like to get again. Creamy spicy Mac n cheese

Annaka · 01/16/25

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Caprese Balsamic Grilled Chicken

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This was a good dish but not my favorite. The lettuce was a little wilted and watery.

Charles · 01/16/25

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Thai Crab & Shrimp Fried Rice

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Delicious! Just needs larger portion size.

Anita · 01/16/25

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Angelia Cole when selecting your next set of meals.
It's the same high quality food you've come to expect from Angelia Cole's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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