Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.5
Based on 15331 reviews
Pork Chop in Caramelized Onion Sauce
Excellent!!!
Tammy Summers · 11/15/25
Caribbean Pork Chop with Hawaiian Fried Rice
This is my favorite meal of all the ones I have had. So flavorful!
Melissa McDaniel · 11/15/25
Creamy Cajun Pasta with Andouille Sausage
Very tasty
Shaun Carroll · 11/15/25
Spicy Gumbo Fried Rice
Very tasty and a good blend of ingredients. Chef Angela Cole always does a great job with her meals!
Shaun Carroll · 11/15/25
Three-Cheese Tortellini with Shrimp
Delicious meal, nice portion and large shrimp!
Shaun Carroll · 11/15/25
Andouille Red Beans & Rice
Would like to see the cornbread separated from the rice somehow in the package. It’s almost impossible to take the bread out without being a bunch of rice along with it.
Gregg Ginsberg · 11/14/25
Three-Cheese Tortellini with Shrimp
Delicious and one of my favorites.
Elaine Huff-Lowe · 11/14/25
Seared Beef Tenderloin with Mashed Potatoes
Did not use the spicy sauce, but the meat was tender The meal was delicious.
Jane F · 11/14/25