Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
Angelia Cole
Angelia Cole
Angelia Cole
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.4
Based on 17202 reviews
Chicken in White Wine Sauce
I don’t think chicken meals are a strong suit, just bland and tastes manufactured
Rushe Cardell · 03/14/26
Pork Chop in Caramelized Onion Sauce
Sauce lacked flavor and was more like paste.
Nuesha McKinney · 03/13/26
Sticky Asian Ribs
Why are my reviews not saved, I already reviewed this one which is a favorite.
Carli Maclean · 03/13/26
Loaded Fiesta Nachos
Directions did not make sense. They said to remove jalapenos but there weren’t any. Directions did not mention tortilla chips. Put the on top and heat or reserve and after hot? This one was kind of a disappointment overall.
Carli Maclean · 03/13/26
Churro French Toast
Added fresh berries and a scoop of ice cream - omg so good!!
Jacy Kelly · 03/13/26
Sticky Asian Ribs
The ribs taste amazing!!
Minh Nguyen · 03/13/26
Grilled Chicken Gyro Bowl
There were no veggies in my bowl at all. I had a small spoon of quinoa and a 3 slices of chicken. This isn’t even worth buying, get something else.
Jeonni Taylor · 03/13/26
Chicken in White Wine Sauce
Perfect portion, tender chicken, just delicious!
Karen M. Bormann · 03/13/26