Beef Tinga Tacos
Made with classic Mexican spices and the freshest ingredients possible, Chef Akhtar's zesty beef tinga tacos are simply irresistible. Beef is braised in a smoky, flavorful sauce until it's pull-apart tender, then tucked into soft corn tortillas. Top your tacos with a creamy avocado sauce with hints of cilantro, lime and tomatillo, plus a classic pico de gallo and shredded cabbage to bring freshness. Altogether, they're saucy, spicy perfection.
Nutritional facts
Protein
45g
Carbs
51g
Calories
540kcal
Fat
15g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Plum Tomato, Avocado Oil, Cilantro, Garlic, Canned Tomato, Onion, Kosher Salt, Beef Chuck, Jalapeno Peppers, Cabbage, Chicken Base, Chipotle in Adobo, Lime Juice, Tomatillo, Avocado
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 2864 reviews
Christine · 07/16/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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