Climate-Friendly Miso Tofu Ramen
Chef Esther Choi brings you this option of a Climate Friendly meal that combines low carbon impact, whole foods and high sustainability ingredients. Fresh, bouncy ramen noodles are paired with a rich, umami-filled ORGANIC miso broth and mixed with fresh ORGANIC/ non GMO / Plant based tofu, sweet corn, shiitake mushrooms, and bok choy. Not only is Chef Esther's miso ramen satisfying and delicious, but it also happens to be vegetarian.
Nutritional facts
Protein
19g
Carbs
64g
Calories
380kcal
Fat
6g
Ingredients
Sustainable - Tofu, Extra Firm, Vegetable Miso Base, Canned Corn, Shiitake Mushrooms, Ramen Noodles, Kosher Salt, Bok Choy
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 393 reviews
Karen · 12/27/24
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About Mökbar by Esther Choi by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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