Try meals by Chef
Mökbar by Esther Choi
About
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
Kitchens
Meals by Mökbar by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mökbar by Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mökbar by Esther Choi
4.5
Based on 18998 reviews
Creamy Miso Udon Noodles with Salmon
Yummy
Melissa Lopez · 01/18/26
Japanese Chicken Katsu Curry
this was very tasty, reminds me of the curry I get from our local Japanese restaurant in our town. perfect portion and full of flavor
Josette Johansen · 01/18/26
Teriyaki Roasted Salmon
Slightly fishy
Bei Kong · 01/18/26
Korean Brisket Tacos
While it tasted good, the prep was a pain.
Mary Bartholomew · 01/18/26
Korean Brisket Tacos
Tortillas are very dry
Andrew Wilkins · 01/17/26
Spicy Buldak Ramen with Chicken
Sooooo damn good. Just ridiculous how good this meal was. A favorite and weekly addition when available.
Michael Orton · 01/17/26
Creamy Miso Udon Noodles with Salmon
Excellent flavor! Love the sauce
Peggy Chinn · 01/17/26
Sausage & Peppers with Dirty Rice
Good as is
Fabian Orozco · 01/17/26