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Mökbar by Esther Choi

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About

Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.

Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.

The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.

Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.

Kitchens

Meals by Mökbar by Esther Choi are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Mökbar by Esther Choi’s meal reviews

Indulge in the thoughts and stories surrounding meals by Mökbar by Esther Choi

4.5

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Based on 15819 reviews

Teriyaki Roasted Salmon

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The salmon was odd tasty, even taking the skin off before cooking (which is a pain). Got only 1/2 the veg as shown, seems too common lately. Veg are a very important part of meal for me.

Deborah Jenkins · 07/06/25

Sausage & Peppers with Dirty Rice

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Very good

Harold Weiner · 07/06/25

Sausage & Peppers with Dirty Rice

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No shrimp.

Ryan Ingram · 07/06/25

Miso Ramen with Chicken Katsu

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flavor of chicken was off / bland

Jonathan Conway · 07/05/25

Teriyaki Roasted Salmon

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Return salmon & noodles, salmon & potato salad, & salmon & brocoli

Paul Edwards · 07/05/25

Teriyaki Roasted Salmon

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Fish was a little bit dry, but still tasty.

Holly Webster · 07/04/25

Teriyaki Roasted Salmon

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A new favorite

Richard Winetzky · 07/04/25

Miso Ramen with Chicken Katsu

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Chicken bland

Richard Winetzky · 07/04/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Mökbar by Esther Choi when selecting your next set of meals.
It's the same high quality food you've come to expect from Mökbar by Esther Choi's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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