Deliciously roasted eggplant, halved to perfection, and dressed in a delectable miso sauce that strikes a harmonious balance between sweet and savory notes. Finished with a sprinkle of toasted sesame seeds and fresh scallions, this side dish boasts rich, caramel-like flavors. An inviting addition to any meal, it offers perfect nutty, savory, and caramel flavors.
First of all, this is *small.* Not at all as big as the photo suggests. It was also so unpalatable I had to throw it away. A huge waste of money. And I adore eggplant!
Geneve · 05/01/24
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Jill · 04/30/24
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Leah · 04/29/24
a nice side dish
Anne · 04/23/24
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Sara-joelle · 04/13/24
too sweet
Lior · 04/11/24
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Jill · 04/09/24
Very nice flavors. Used some of the eggplant with the chicken shawarma and the turmeric sauce, which was also very nice. So nice to be able to add fun vegetables to what are often meat heavy meals (when they include meat).
Julianna · 04/03/24
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Antoinette · 03/23/24
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Stewart · 03/23/24
Finally, a dish worth five stars! This was delicious! I wish the portion was a bit larger but it tasted great!
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
