Try meals by Chef
Amy Pryke
About
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
Kitchens
Meals by Amy Pryke are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Amy Pryke’s meal reviews
Indulge in the thoughts and stories surrounding meals by Amy Pryke
4.5
Based on 13986 reviews
Honey-Mayo Walnut Shrimp
The sauce was weird. Maybe replace the mayo with another base that’s not so creamy. But the flavor of the actual food is was phenomenal
Sylvia Middleton · 12/13/25
Ground Beef Flaky Flatbread
I think this is the best meal I’ve had yet ! Tell us more about it
Paula Todd · 12/13/25
Singaporean Chicken Curry Rice Bowl
Tasted great, just not as much flavor as other dishes we have had.
Jennifer Polt · 12/13/25
Ground Beef Flaky Flatbread
Heated for 90 secs in microwave. Good temp. A bit greasy. The cheese sauce was a bit spicy. As in, could only have abt 4 tastes of the cheese before it was too spicy.
Megan Ryno · 12/12/25
Honey-Mayo Walnut Shrimp
LOVE THIS. Light yet filling. Please bring back
SS Cho · 12/12/25
Singaporean Chicken Curry Rice Bowl
This was so delicious that it turned my day from a bad one to a good one!
Alexandria Martinez · 12/12/25
Honey-Mayo Walnut Shrimp
Great flavor on the Honey Mayo Walnut Shrimp, but not the most filling. A chicken version would be equally tasty and more hearty.
Katherine Zeller · 12/12/25
Cumin Beef Rice Bowl
It was a large portion that allowed me to save enough for lunch today, and the flavors were some of my favorite combinations!
Sean Grimes · 12/12/25