Try meals by Chef
Amy Pryke
About
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
Kitchens
Meals by Amy Pryke are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Amy Pryke’s meal reviews
Indulge in the thoughts and stories surrounding meals by Amy Pryke
4.5
Based on 13428 reviews
Singaporean Chicken Curry Rice Bowl
I wished there had been more rice and veggies, but the veggjes that there were there were really good. There was a lot of chicken which was delicious
Kristen Cox · 10/20/25
Satay Peanut Noodles with Marinated Chicken
Mehh not great
Leah Norton · 10/19/25
Satay Peanut Noodles with Marinated Chicken
I don’t think it serves well as a hot dish, noodles get too mushy when mixing in the sauce
Jasmine Lin · 10/19/25
Satay Peanut Noodles with Marinated Chicken
I didn't realize it was so many calories
Sandra Cleveland · 10/19/25
Satay Peanut Noodles with Marinated Chicken
Extremely high in carbs. If diabetic divide in half to eat it in 2 meals 4-6 hours apart.
Michelle Irvine · 10/19/25
Singaporean Chicken Curry Rice Bowl
One of my favorites
Roger Grunauer · 10/19/25
Satay Peanut Noodles with Marinated Chicken
This is one of our favorite meals here. Perfect balance of flavors. I just wish they'd have it available more often! It's hardly ever listed.
Elliot Borenstein · 10/18/25
Singaporean Chicken Curry Rice Bowl
Potatoes were undercooked, chicken was rubbery. Rice was delicious but I could have used a little more.
Dustin Walters · 10/18/25
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