Skip to main content
CookUnity logo

Herb-Roasted Turkey Breast

by Stacy Bareng

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Guarantee a winner winner festive dinner with Chef Stacy's version of the ultimate holiday staple: turkey. Chef's take on turkey showcases a perfectly roasted, juicy turkey breast that infused with sage, thyme, rosemary, and parsley thanks to a rich herb compound butter. An equally herby gravy is the only way to take this turkey over the top!

Nutritional facts

Protein

63g

Carbs

14g

Calories

510kcal

Fat

21g

Ingredients

All Purpose Flour, Butter, Rosemary, Veal Demi-Glace Base, Black Pepper, Sage, Garlic, Kosher Salt, Turkey, Chicken Base, Thyme, Italian Parsley

Contains milk, wheat, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 93 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jennifer · 06/15/25

Next slide

More Stacy Bareng's delicious meals

Previous slide
Next slide

About Stacy Bareng

Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine. After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

You can find Stacy Bareng's meals in...

Similar meals you may like

Previous slide
Next slide