Try meals by Chef
Stacy Bareng
About
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
Kitchens
Meals by Stacy Bareng are prepared fresh in small batches in local kitchens across the country.
Stacy Bareng
Stacy Bareng
Stacy Bareng
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Stacy Bareng’s meal reviews
Indulge in the thoughts and stories surrounding meals by Stacy Bareng
4.2
Based on 76137 reviews
Baja Shrimp Bowl
It was good. Sauce as a nice kick. Will order again. The kale mixed into rice makes it feel lighter than other meals.
Erin Roberts · 05/15/26
Pad Kra Pao with Pork
The pork was very salty and there wasn’t enough rice or broccoli, which is what helped balance out the saltiness.
thuy diep · 05/15/26
Pad Kra Pao with Pork
Tastes good, but too greasy
Ya Chan · 05/15/26
Thai Pineapple Chicken Fried Rice
Would love to have a version without peas, but that’s a me problem. I still love this dish.
chelsea stumpf · 05/15/26
Spicy Green Curry with Chicken
Tasty, but lots of rice. I’d love to see a little more protein and less rice.
Thomas Neveu · 05/15/26
Filipino Adobo Pork Ribs
Onions everywhere. Topped w/ red onions that bled into the rice & more half cooked onions inside the rice. Soggy, flavorless bok choy. Meat was okay.
Joe Lecount · 05/15/26
Thai Pineapple Chicken Fried Rice
The chicken is riddle with fat! I had to spend a good portion of my lunch break separating and throwing away the fat. The rest of the meal was just tasteless.
Hector Salgado · 05/15/26
Baja Shrimp Bowl
Too spicy, rice was hard
Jill Comstock · 05/15/26