Try meals by Chef
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Chef Stacy’s passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock and cookfarm-to-table authentic Filipino cuisine.
After graduating fromLe Cordon Bleu of Culinary Arts with a specialization in French,Italian and Mediterranean cuisine, Bareng worked her way up in hotel kitchen honing her skills.At ever-popular The Tasting Kitchen, she worked directly with James Beard Nominated Casey Lane as a sous chef,mastering whole animal butchery, pasta making, and learned to channel her creative process. After pursuingside projects, Bareng became the Chef de Cusinefor Vialedei Romani, a coastalItalian restaurant named"One of the biggest openings of 2018" nationally by Food and Wine Magazine while under their supervision.She then returned toSanLuisObispo as Executive Chef to runCass house,a true farm-to-table restaurant under with consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along with two-Michelin Stared Chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys finally applying all her technique and experience to the cuisine of her childhood, expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
Kitchens
Meals by Stacy Bareng are prepared fresh in small batches in local kitchens across the country.
Signature meals by Stacy, prepared in small batches and available to order directly to your door.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Stacy Bareng
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