Massaman curry is a mild, savory and slightly sweet Thai curry. The rich coconut-based curry is full of fragrant spice undertones of cumin, cardamom, cinnamon, and more. The curry is accompanied by the traditional potato, onion, and peanuts, as well as tender skirt steak, plus a side of fluffy naan to soak up every last drop of the flavorful sauce.
Nutritional facts
Protein
43g
Carbs
62g
Calories
900kcal
Fat
55g
Ingredients
Massaman Curry Paste, Naan Bread, Bay Leaf, Fish Sauce, Sugar, Onion, Peanuts, Yukon Potatoes, Coconut Milk, Skirt Steak
the beef was very tender and great flavor! I wish it came with rice instead instead of naan.
Quyen · 02/16/24
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Tammy · 02/09/24
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Angela · 02/08/24
The naan got wet and turned it to a mushy dough mess that was inedible. The beef curry was good, but the naan was ruined
Angela · 01/29/24
The naan was soggy and gross. Would be much better with rice instead.
Heather · 01/29/24
The naan was frustrating. I needed more than what was provided and the naan was soggy inside the packaging. I love the curry, but I won’t get this again without the rice.
Jessica · 01/29/24
This was super great taste and texture. The curry was creamy but delish.
Jerome · 01/26/24
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Cheri · 01/24/24
I've had this meal in the past (with rice). This time the curry (sauce) was extremely sweet. The flavor was good but too sweet.
Ronilza · 01/21/24
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kyle · 01/19/24
Tasty - thanks!
Nora · 01/19/24
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John · 01/17/24
Love the flavor of this dish. I like it better with rice instead of the Naam. Wish it had a little more beef.
Cheri · 01/17/24
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Christopher · 01/16/24
protect the naan in suran wrap. sauce spilled on naan and made it a little soggy
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
