Chef Esther's modern take on the All-American steak and potatoes. Her version pairs a perfectly seared flat iron steak with creamy cauliflower purée, garlicky sautéed spinach, and a luxurious, super savory miso butter. Elegant and well balanced, this meal will make any night feel that much more special.
Nutritional facts
Protein
55g
Carbs
15g
Calories
730kcal
Fat
52g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Canola and Olive Oil Blend, Butter, Spinach, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Montreal Steak Seasoning, Miso Paste, Cauliflower
Contains milk, soybeans.
Reviews
3.9
Based on 298 reviews
Lee · 12/09/24
Felicia · 10/06/24
Justin · 10/04/24
Larger portions of vegetables
Nina · 10/01/24
The miso butter and bloody steak turn the cauliflower purée into a pink soup and it’s not appetizing.
Patra · 09/30/24
The flat iron steak was pretty chewy and dry. the rest tasted great. I probably wouldn't pay extra to eat that again.
Tisha · 09/27/24
fabulous
Grace · 09/26/24
Marina · 09/24/24
Darlinda · 09/20/24
Deidre · 09/20/24
The steak and spinach were good but the butter and the steak on top of the mashed cauliflower turned the cauliflower into a greasy puddle and I wasn't able to eat it. Suggest moving the cauliflower to the side with the spinach instead.
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
