Chicken Parmesan with Provolone Cheese
Is there a more perfect combination than fried chicken and melty cheese? Chef Silvia breads juicy, tender boneless skinless chicken breasts in a mixture of Panko breadcrumbs, umami-rich Parmesan cheese, and herbs like oregano and basil, then pan-fries them to a perfect golden brown and tops them with the smoky Provolone cheese and a shower of chopped parsley for fresh contrast. She serves the chicken with marinara sauce that’s bursting with tangy-sweet tomato flavor. Pair with a fresh green salad or steamed green beans and enjoy a home-cooked Italian-American classic… without the cooking.
Nutritional facts
Protein
53g
Carbs
30g
Calories
610kcal
Fat
30g
Ingredients
Provolone Cheese, Italian Breadcrumbs, Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Oregano, Garlic Powder, Black Pepper, Garlic, Egg, Onion, Kosher Salt, Thyme, Chicken Breast, Panko Breadcrumbs, Canola Oil, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 101 reviews
Love these for a quick meal.
Marsha · 07/21/25
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About Silvia Arevalo
Chef Silvia, a native of Mexico, hails from a family deeply rooted in entrepreneurship, having been raised by merchant parents. Her formative years were spent contributing to various family enterprises, including grocery stores, bakeries, taquerias, and churrerias, instilling in her a strong work ethic under the guidance of her entrepreneurial father.
Upon arriving in Atlanta at the age of 24, Chef Silvia immersed herself in the culinary world, honing her skills in Italian restaurants over several years. A shift in career focus led her to dedicate herself to social work, particularly aiding immigrants who were victims of crime. However, the challenges brought about by the pandemic became a pivotal moment for her, prompting a reevaluation of her career trajectory and aspirations.
Mangia La Pasta, a longstanding dream, materialized after almost a year of meticulous planning and preparation. With the invaluable assistance of her sister, Chef Silvia brought this vision to life. Subsequently relocating to Austin to embark on a new chapter as a business owner, she welcomed her brother Ignacio to the team soon after the restaurant's opening.
Chef Silvia's culinary objective is to craft uncomplicated yet delectable recipes that accentuate the essence of home-cooked Italian cuisine. Eager to contribute to the dynamic and thrilling food scene of the Texas market, she is thrilled to introduce Mangia La Pasta to the region. With an unwavering commitment to customer satisfaction, Chef Silvia invites you to experience the culinary delights she passionately creates. Buon Appetito!
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