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Try meals by Chef

Silvia Arevalo

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About

Kitchens

Meals by Silvia Arevalo are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Silvia Arevalo’s meal reviews

Indulge in the thoughts and stories surrounding meals by Silvia Arevalo

4.6

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Based on 5546 reviews

Fettucine & Broccoli Alfredo

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wonderful sauce

Lois Brickner · 09/18/25

Rigatoni alla Vodka

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Absolutely delicious!!

Brady Moore · 09/17/25

Cheesy Alfredo-Sauced Ravioli

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They were so creamy

Tanya M Pfaltzgraff · 09/17/25

Classic Spaghetti & Meatballs

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very delicious

Raul Hernandez · 09/17/25

Classic Spaghetti Napoli

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Really tasty and a full dinner portion, but it could have used some more sauce. The extra cheese was great.

Cindy Thayer · 09/17/25

Cheesy Bolognese-Sauced Ravioli

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good flavor, a little spicy

Jasmine Walton · 09/17/25

Cheesy Alfredo-Sauced Ravioli

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I wanted to lick the bowl!

Tara Guillot · 09/16/25

Chicken Mushroom Marsala Penne

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This dish was delicious. Loved the mushrooms.

Gina Rendon · 09/16/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Silvia Arevalo when selecting your next set of meals.
It's the same high quality food you've come to expect from Silvia Arevalo's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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