Cheesy Bolognese-Sauced Ravioli
Looking for a hearty, satisfying pasta dish that will please almost any palate? Here it is! Let’s start with those ravioli: Delicate handmade pasta envelops a sumptuous filling of Ricotta, Romano, and Parmesan cheeses, flawlessly balanced to achieve a harmonious blend of creaminess and richness. Next, the robust Bolognese sauce: Chef Sylvia Arevalo pays homage to the heart of Italian cuisine with this savory, meaty blend of ground beef and pork, aromatic vegetables, herbs, tomato, and cream. A sprinkle of Parmesan cheese provides the finishing touch. Each bite is perfect blend of indulgence and culinary craftsmanship. Add a fresh green salad and you’ve got a super-satisfying meal any night of the week.
Nutritional facts
Protein
37g
Carbs
77g
Calories
910kcal
Fat
50g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, Oregano, Carrots, Celery, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Thyme, Ground Beef, Crushed Red Pepper, Cheese Ravioli, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.7
Based on 242 reviews
Nathan · 07/11/25
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About Silvia Arevalo
Chef Silvia, a native of Mexico, hails from a family deeply rooted in entrepreneurship, having been raised by merchant parents. Her formative years were spent contributing to various family enterprises, including grocery stores, bakeries, taquerias, and churrerias, instilling in her a strong work ethic under the guidance of her entrepreneurial father.
Upon arriving in Atlanta at the age of 24, Chef Silvia immersed herself in the culinary world, honing her skills in Italian restaurants over several years. A shift in career focus led her to dedicate herself to social work, particularly aiding immigrants who were victims of crime. However, the challenges brought about by the pandemic became a pivotal moment for her, prompting a reevaluation of her career trajectory and aspirations.
Mangia La Pasta, a longstanding dream, materialized after almost a year of meticulous planning and preparation. With the invaluable assistance of her sister, Chef Silvia brought this vision to life. Subsequently relocating to Austin to embark on a new chapter as a business owner, she welcomed her brother Ignacio to the team soon after the restaurant's opening.
Chef Silvia's culinary objective is to craft uncomplicated yet delectable recipes that accentuate the essence of home-cooked Italian cuisine. Eager to contribute to the dynamic and thrilling food scene of the Texas market, she is thrilled to introduce Mangia La Pasta to the region. With an unwavering commitment to customer satisfaction, Chef Silvia invites you to experience the culinary delights she passionately creates. Buon Appetito!
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