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Pan Fried Salmon Cakes
Get ready to indulge with Chef Ruben’s upscale take on a down-home American classic. Lots of salmon cakes are made with the canned stuff, but not these. Chef Ruben folds delicate, premium smoked salmon into a mix of panko breadcrumbs, briny capers, and fresh herbs, then pan fries each patty to crispy golden brown perfection. Served with luxurious remoulade (tartar sauce’s upscale French cousin), crispy curly fries, and creamy coleslaw, this is the ideal seaside summer feast, served up in the comfort of your own kitchen, any time of year.
Nutritional facts
Protein
26g
Carbs
99g
Calories
1200kcal
Fat
78g
Ingredients
Canola Oil, Curly Fries, Yellow Bell Pepper, Carrots, Old Bay Seasoning, Celery, Dill, Garlic Powder, Prepared Horseradish, Black Pepper, Capers, Dijon Mustard, Egg, Kosher Salt, Shallot, Cabbage, Mayonnaise, Lemon Juice, Red Cabbage, Panko Breadcrumbs, Salmon, Red Bell Pepper, Italian Parsley, Paprika
Contains eggs, fish, cereals containing gluten, wheat, soybeans, celery, mustard.
Reviews
3.9
Based on 185 reviews
Salmon cakes were yummy, but dry. Curly potatoes were good buy dry. Appreciated the accompanying slaw.
Laura · 08/10/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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