Crepes with Blueberry Compote
These delicious crepes with fresh blueberry compote are a sweet, delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The compote, made with the season’s best berries, is tangy and sweet. And the generous dollop of whipped cream topping adds a touch of richness and indulgence.
Nutritional facts
Protein
14g
Carbs
77g
Calories
610kcal
Fat
26g
Ingredients
Frozen Blueberries, Cake flour, Sugar, Powdered, 10X, Vanilla Extract, Butter, Cooking Spray, Egg, Corn Starch, Sugar, Heavy Cream, Kosher Salt, Lemon Juice, Whole Milk
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.6
Based on 299 reviews
Seena · 10/12/25
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About Miriam Milord
Miriam Milord is an acclaimed multidisciplinary chef, cake artist, and entrepreneur whose work blends culinary excellence with bold artistic expression. As the founder and creative force behind BCakeNY, Brooklyn’s premier bespoke cake studio, she has spent two decades transforming celebrations into edible works of art—crafting signature designs that have earned her a devoted following, widespread media attention, and a reputation for meticulous craftsmanship. Her designs are influenced by the diverse art, people, and cultures of Brooklyn! @bcakeny @miriammilord
A featured chef on CookUnity, Miriam brings her flavor-driven, wellness-minded philosophy to a national audience. Her ability to balance indulgence, nourishment, and creativity has made her one of the platform’s recognizable culinary voices. In 2025, she received the Trailblazer Award in recognition of her contributions to the culinary arts and her longstanding commitment to community empowerment.
Miriam’s work has been showcased in major events and cultural moments, high-profile brand activations, and numerous TV and media appearances. Her celebrity collaborations and visually iconic cake designs have made her a sought-after creative partner for artists, producers, athletes, and brands alike.
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