Try meals by Chef
Miriam Milord
About
Owner/Cake Designer
Miriam was born and raised in Germany; she moved to New York in 2000, she now lives in Brooklyn. Miriam holds a degree in Fine Arts and Graphic Design; she worked as a designer for a prominent art gallery her first years in NYC. She started to bake creative cakes for friends and family for their special events in her spare-time. Her inventive designs and delicious cakes began to attract a lot of attention, leading to the decision in 2008 to go into the custom cake business full-time. Miriam decided to give her fellow New Yorkers a slice of her talent and started BCakeNY (from BKNY for Brooklyn New York). Her delicious creations reflect her European taste for a moist cake that has just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of NYC and Brooklyn!
Kitchens
Meals by Miriam Milord are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miriam Milord’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miriam Milord
4.5
Based on 12735 reviews
Romesco Baked Trout
Tell excellent!us more about it
Njeri Nuru-Holm · 11/17/25
Roasted Salmon Fillet
The salmon was moist and tender, the green beans were perfectly cooked, and everything paired well together. Very delicious meal.
Mary Connell · 11/16/25
Pumpkin Pie Tart
Tasty tarts! Just need more whipped cream.
Tracie Hall · 11/16/25
Tuscan-Baked Chicken Pappardelle
Addition of vegetables
Colin Detweiler · 11/16/25
Ghanaian Chicken Peanut Stew
Low quality meat
Tammi Hughes · 11/16/25
Pumpkin Pie Tart
These are ok but very small, not much pumpkin for your buck. A real slice of pumpkin pie would be better. It was also a little bland, could use a little more sugar or something, more whip cream too
Leslie Huber · 11/16/25
Ghanaian Chicken Peanut Stew
It was a little dry, the flavor didn’t appeal to me.
Leslie Huber · 11/16/25
Bacon, Egg & Cheese Quiche
Very good breakfast for a Sunday morning. The tomatoes are really great
Pete Puskarenko · 11/16/25