Try meals by Chef
Miriam Milord
About
Owner/Cake Designer
Miriam was born and raised in Germany; she moved to New York in 2000, she now lives in Brooklyn. Miriam holds a degree in Fine Arts and Graphic Design; she worked as a designer for a prominent art gallery her first years in NYC. She started to bake creative cakes for friends and family for their special events in her spare-time. Her inventive designs and delicious cakes began to attract a lot of attention, leading to the decision in 2008 to go into the custom cake business full-time. Miriam decided to give her fellow New Yorkers a slice of her talent and started BCakeNY (from BKNY for Brooklyn New York). Her delicious creations reflect her European taste for a moist cake that has just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of NYC and Brooklyn!
Kitchens
Meals by Miriam Milord are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miriam Milord’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miriam Milord
4.6
Based on 9525 reviews
Creamy Coconut Soup
Wow.
Bradley Launer · 08/14/25
Bacon, Egg & Cheese Quiche
This was really good! A generous slice of quiche and tasty salad. One sugggestion...could you add a few slices of red onion to the salad?
Kerry Ford · 08/14/25
Bacon, Egg & Cheese Quiche
needed a tad more seasoning
Dawn Hopper · 08/14/25
Banana Oatmeal Choc-Chip Cookies
There was so much salt on top that it was like taking a mouthful of it. Couldn't taste anything but salt. Brushed the salt off the second; it was much better. Enough salt left behind to be just right
Alexis Gearhart · 08/14/25
Roasted Lemon-Garlic Chicken
It was good, but too spicy for my taste. Maybe mark it as spicy
Jenny Croughn · 08/14/25
Miso-Teriyaki Salmon Bites
WONDERFUL. Another favorite of mine.
Justin Wagner · 08/14/25
Bacon, Egg & Cheese Quiche
Honestly, flavor wise this was one of my favorites but the last two times it was burnt - overcooked already with undercooked bacon and then I have to heat it up again, not good.
Angela Mercado · 08/14/25
Roasted Lemon-Garlic Chicken
coating on chicken overpowering and unpleasant
Chelsea DeGlopper · 08/14/25
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