Chicken Nasi Goreng
Chef Abe’s Indonesian fried rice, or nasi goreng, comes abundantly spiced and loaded with juicy chicken thighs. The flavor-packed chicken rice is balanced with a base of crisp butter lettuce, plus fresh cucumber, cherry tomatoes, and a boiled egg.
Nutritional facts
Protein
42g
Carbs
102g
Calories
860kcal
Fat
31g
Ingredients
Sweet Soy Sauce, Bumbu Samawa Spice Blend, Butter Lettuce, Spice Blend, Crispy Fried Shallots, Cherry Tomato, Chicken Thigh, Sunflower Oil, Coriander, Onion Powder, Garlic Powder, Black Pepper, Garlic, Egg, Basmati Rice, White Pepper, Kosher Salt, Cucumber, Chicken Base
Contains milk, eggs, candlenuts, candlenut, wheat, soybeans.
Reviews
4.1
Based on 34 reviews
Cyndi · 08/06/24
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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