Bacon Ranch Chicken Rotini
Rotini pasta is tossed with ranch-seasoned chicken, cream, chicken broth, and grated parmesan to create a sauce that coats without drowning. Bacon bits bring smoky richness, while garlic, oregano, and paprika keep the flavors savory and familiar. Garnished with fresh Italian parsley.
Nutritional facts
Protein
55g
Carbs
59g
Calories
780kcal
Fat
34g
Ingredients
Chicken Breast, Pasta, Rotini, Heavy Cream, Bacon, Parmesan Cheese, Chicken Base, Italian Parsley, Canola and Olive Oil Blend, Ranch Dressing Powder, Kosher Salt, Onion Powder, Garlic Powder, Paprika, Black Pepper, Oregano
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 35 reviews
Jasmine · 04/14/26
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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