Try meals by Chef
Taste of the South
About
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.3
Based on 3039 reviews
Salisbury Steak with Mushroom Gravy
Consistently excellent, great flavors, and perfect portion!
Diane Nesbitt · 07/14/25
Chili Mac n' Cheese
I'm very picky about my chili. THis isn't horrible just not my personal taste is all im rating off of. too lightly seasoned for myself
James LaFever · 07/13/25
Salisbury Steak with Mushroom Gravy
Decent. but once again, nothing green. Taste of the South, how about collard greens!
Cherry Horton Reidenbach · 07/13/25
Salisbury Steak with Mushroom Gravy
Extremely tasty. Second time ordering.
Susan Jenei · 07/13/25
Braised Cajun Chicken
So delicious!
Afifa Botchway · 07/13/25
Salisbury Steak with Mushroom Gravy
good comfort food taste
Sharon Ward · 07/13/25
Salisbury Steak with Mushroom Gravy
more gravy or gravy on potatoes
Deborah Sumrall · 07/13/25
Southern Chicken Pot Pie
Puff pastry is raw even after cooking. Chicken tough. Oven method used.
Robin West · 07/13/25
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