Try meals by Chef
Taste of the South
About
.
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.5
Based on 5125 reviews
Southwestern Steak Burrito
Liked the steak pieces. very filling
Carol Jankowski · 02/22/26
Creamy Chicken & Rice
This was tasty but the rice was very hard.
Emily Liu · 02/22/26
Creamy Chicken & Rice
I really enjoy this recipe as it's very similar to chicken stretcher casserole that I grew up on. I would prefer the chicken be in smaller pieces, but that's what utensils are for. 10/10
Emily Julian · 02/21/26
Chili Mac n' Cheese
Too spicy. I like my chili a bit sweeter
Emily Julian · 02/21/26
Creamy Chicken & Rice
No complaints except chicken a bit dry. Good comfort food.
Kellie Austin · 02/21/26
Salisbury Steak with Mushroom Gravy
My husband said it needed more gravy. I thought it was just right. The steak was tender and juicy. Very tasty. iI will be on our rotation list.
Mary Haynes · 02/21/26
Salisbury Steak with Mushroom Gravy
This was so above and beyond my expectation. We totally enjoyed this meal
Teresa Mccown · 02/20/26
Chili Mac n' Cheese
For me it was just too spicy took one bite and i could not finish eating it It looked awesome i will say that
Michael Hogeland · 02/20/26