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Taste of the South

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About

Kitchens

Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.

mapAtlanta

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Taste of the South ’s meal reviews

Indulge in the thoughts and stories surrounding meals by Taste of the South

4.3

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Based on 2484 reviews

Chili Mac n' Cheese

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Erika T · 07/11/25

Southern Chicken Pot Pie

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Too many green peas. The crust is not crispy.

dorry griffin · 07/11/25

Creamy Chicken & Rice

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So good!! Perfectly creamy. Tasted like a chicken pot pie over rice. Added a lil salt and it was perfect! Also very filling!!

Falcon Harbison · 07/10/25

Southern Chicken Pot Pie

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Too many onions

Michael Snyder · 07/10/25

Southern Chicken Pot Pie

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The taste was great equally great vegetable portions. I will order again.

Marietta Shannon · 07/10/25

Creamy Chicken & Rice

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Juan Machado · 07/10/25

Creamy Chicken & Rice

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Tanvi Rahman · 07/10/25

Creamy Chicken & Rice

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Heather Winward · 07/10/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Taste of the South when selecting your next set of meals.
It's the same high quality food you've come to expect from Taste of the South 's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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