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Taste of the South
About
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Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
Taste of the South
Taste of the South
Taste of the South
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.3
Based on 5655 reviews
Creamy Chicken & Rice
Touch salty, but delicious
Mimi Evans · 04/14/26
Salisbury Steak with Mushroom Gravy
Tasted way to much like meatloaf and not salisbury steak. There was little to no gravy and only two little mushrooms. When I say no gravy, there wasn't enough for the potatoes or even cover the steak.
Brian Pas · 04/13/26
Salisbury Steak with Mushroom Gravy
Great dish
Jason Whitley · 04/13/26
Nashville Hot Chicken Sliders
Only complaint is the thickness of the chicken. So difficult to eat a sandwich that's taller than it is wide.
Jessica Burroughs · 04/13/26
Grilled BBQ Chicken
Could have used a little more BBQ sauce but very good. I would change the title to BBQ Chicken Thighs as I was unaware. Normally do not like thighs but this was very good.
Brian Pas · 04/13/26
Southwestern Chicken Burrito Bowl
Chicken was dry
Lacy Dubberly · 04/13/26
Salisbury Steak with Mushroom Gravy
it was really really good, maybe a little less mushrooms
Michelle Baughcum · 04/13/26
Pork Schnitzel
Not bad but needs a sauce for the pork. The lemon is not enough by itself.
Joshua Palmer · 04/13/26