Try meals by Chef
Taste of the South
About
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Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.4
Based on 4309 reviews
Bbq Braised Pork with cheesy red pepper polenta
lots of sauce
Greg Beck · 10/28/25
Bbq Braised Pork with cheesy red pepper polenta
Would’ve liked more bread to build sliders. Maybe coleslaw as well
Kathryn Ball · 10/28/25
Braised Cajun Chicken
The dish is delicious, would have enoyed a larger portion from a male perspective.
Jerome Davis · 10/28/25
Bbq Braised Pork with cheesy red pepper polenta
The taste of the BBQ was off the chain! Actually, the whole meal was fantastic! Except the roll. Too small and not that great. I just grabbed my own bread and made a sandwich. So awesome. Delicious.
Cheryl Wilson · 10/27/25
Salisbury Steak with Mushroom Gravy
This was really good! It is just a patty of hamburger meat but it was very good meat. The mashed potatoes were excellent. I wish there were more simple meals like this in cookunity. Hearty and fillin
PAM JOLLEY · 10/26/25
Salisbury Steak with Mushroom Gravy
One of my absolute faves. I order it every time it's available.
Mark Schrimpshire · 10/26/25
Salisbury Steak with Mushroom Gravy
beautiful preparation and extremely tasty
Carolyn Bone · 10/26/25
Braised Cajun Chicken
Many meals do not have a sufficient amount of vegetables for me. This one does, and everything is tasty and well prepared.
Wilhelmina Jenkins · 10/26/25