Chicken Parmesan with Marinara Sauce
In this beloved Italian-American staple, breaded chicken breasts are blanketed in a slow-simmered marinara, layered with the warmth of garlic and the brightness of basil. A duo of cheeses—Grana padano for its aged complexity and mozzarella for its creamy pull—melts into the sauce under a hot broiler. The result: golden cutlets in a dish that's warm, cheesy, and comfortingly familiar.
Nutritional facts
Protein
55g
Carbs
36g
Calories
680kcal
Fat
33g
Ingredients
Italian Breadcrumbs, Mozzarella Cheese, Canola and Olive Oil Blend, All Purpose Flour, Black Pepper, Garlic, Canned Tomato, Egg, Onion, Kosher Salt, Tomato Sauce, Basil, Chicken Breast, Canola Oil, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Contains milk, eggs, wheat, soybeans, sesame seeds.
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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