Chili Con Carne
Slow-simmered ground beef chili—thick with crushed tomatoes and red kidney beans—gets topped with sharp cheddar, a scatter of onions, and just enough jalapeño to wake things up.
Nutritional facts
Protein
35g
Carbs
29g
Calories
570kcal
Fat
37g
Ingredients
Sharp Cheddar Cheese, Kosher Salt, Green Bell Pepper, Jalapeno Peppers, Onion, Canola and Olive Oil Blend, Canned Tomato, Chili Powder, Red Kidney Beans, Canned Tomato, Ground Beef
Contains milk.
Reviews
4.0
Based on 7 reviews
Michael · 03/06/26
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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