Bbq Braised Pork with cheesy red pepper polenta
The rich, savory flavors of BBQ braised pork complement the creamy and cheesy polenta perfectly. It's a comforting and satisfying dish
Nutritional facts
Protein
68g
Carbs
54g
Calories
1010kcal
Fat
56g
Ingredients
Hawaiian roll, Sharp Cheddar Cheese, BBQ Sauce, Butter, Canned Roasted Red Peppers, Garlic Powder, Black Pepper, Heavy Cream, Kosher Salt, Liquid Smoke, Polenta, Canola Oil, Italian Parsley, Paprika, Pork Shoulder
Contains milk, eggs, wheat, soybeans.
Reviews
4.1
Based on 400 reviews
The polenta was awful
April · 05/09/26
More Taste of the South's delicious meals
About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
You can find Taste of the South's meals in...
Similar meals you may like