Caramel Pecan Praline Cheesecake
This Southern-inspired treat starts with a buttery graham crust and a whipped cream cheese filling that’s light yet lush. Warm caramel drips over the top, pooling around toasted pecans for a sweet crunch.
Nutritional facts
Protein
8g
Carbs
49g
Calories
740kcal
Fat
58g
Ingredients
Caramel Sauce, Graham Crackers, Sugar, Powdered, 10X, Cream Cheese, Vanilla Extract, Butter, Sour Cream, Sugar, Heavy Cream, Pecans, Light Brown Sugar, Lemon Juice
Contains milk, pecans, wheat, soybeans.
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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