Salisbury Steak with Mushroom Gravy
Sink your fork into this reimagined Salisbury steak—a juicy, tender seasoned beef patty smothered in a rich, savory onion and mushroom gravy that’s packed with flavor. This comfort classic is served alongside Chef's "dirty mash", creamy, rustic mashed potatoes made with the skins on. Each bite is a hearty, satisfying mix of savory goodness and home-cooked warmth—perfect for a meal that feels like a cozy escape.
Nutritional facts
Protein
39g
Carbs
40g
Calories
890kcal
Fat
63g
Ingredients
All Purpose Flour, Butter, Beef Base, Onion Powder, Garlic Powder, Black Pepper, Dijon Mustard, Egg, Heavy Cream, Potato, Onion, Worcestershire Sauce, Kosher Salt, Buttom Mushroom, Ketchup, Ground Beef, Panko Breadcrumbs, Canola Oil
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.7
Based on 392 reviews
Katie · 07/29/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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