Skip to main content
CookUnity logo

Salisbury Steak with Mushroom Gravy

by Taste of the South

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Sink your fork into this reimagined Salisbury steak—a juicy, tender seasoned beef patty smothered in a rich, savory onion and mushroom gravy that’s packed with flavor. This comfort classic is served alongside Chef's "dirty mash", creamy, rustic mashed potatoes made with the skins on. Each bite is a hearty, satisfying mix of savory goodness and home-cooked warmth—perfect for a meal that feels like a cozy escape.

Nutritional facts

Protein

39g

Carbs

40g

Calories

890kcal

Fat

63g

Ingredients

All Purpose Flour, Butter, Beef Base, Onion Powder, Garlic Powder, Black Pepper, Dijon Mustard, Egg, Heavy Cream, Potato, Onion, Worcestershire Sauce, Kosher Salt, Buttom Mushroom, Ketchup, Ground Beef, Panko Breadcrumbs, Canola Oil

Contains milk, eggs, fish, wheat, soybeans.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 359 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nicole · 07/18/25

Next slide

More Taste of the South's delicious meals

Previous slide
Next slide

About Taste of the South

Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.

You can find Taste of the South's meals in...

Similar meals you may like

Previous slide
Next slide