Chili Mac n' Cheese
Imagine tender elbow macaroni with a rich, savory chili with ground beef, simmered to perfection. Each bite bursts with flavor thanks to a blend of warming spices like chili powder, with a healthy dose of fiber from the beans.
Nutritional facts
Protein
34g
Carbs
58g
Calories
650kcal
Fat
35g
Ingredients
Sharp Cheddar Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Chili Powder, Canned Tomato, Red Kidney Beans, Onion, Kosher Salt, Ground Beef, Green Bell Pepper, Canned Tomato, Whole Milk, Italian Parsley, Elbow Pasta
Contains milk, wheat.
Reviews
4.5
Based on 600 reviews
Quincy · 08/29/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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