Honey-Glazed Salmon Bites
After one taste of Chef Tracey's glazed salmon bites, you'll never want to eat the fish any other way. Succulent salmon is marinated and cooked in a mouthwatering blend of honey and sriracha, creating a winning mix of sweet and heat.
Nutritional facts
Protein
45g
Carbs
9g
Calories
420kcal
Fat
22g
Ingredients
Black Pepper, Kosher Salt, Canola and Olive Oil Blend, Sriracha, Salmon, Honey
Contains fish.
Reviews
5.0
Based on 2 reviews
Really good portion and taste
Shawn · 11/28/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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