Classic Morning Glory Muffins
Part muffin, part breakfast treasure hunt, these muffins pack shredded carrot, diced Granny Smith apple, golden raisins, pecans, and pineapple into every bite. Warm cinnamon and ginger tie it all together, creating a bakery-style treat with plenty of texture.
Nutritional facts
Protein
12g
Carbs
116g
Calories
730kcal
Fat
26g
Ingredients
All Purpose Flour, Carrots, Granny Smith Apple, Apple Sauce Unseweetened, Pineapple Juice, Light Brown Sugar, Egg, Golden Raisins, Canola Oil, Honey, Pecans, Baking Soda, Cinnamon, Kosher Salt, Ginger Powder
Contains eggs, pecans, wheat.
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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