Grilled BBQ Chicken
Enjoy all the summery grilled goodness—without all the work. Chef Tracey brines boneless, skinless chicken thighs for 24 hours to make them extra moist and juicy, then slathers them with tangy-sweet BBQ sauce and grills them over an open flame for that signature smoky char. (Don’t worry—there’s extra BBQ sauce for dipping, too.) She pairs the chicken with luscious, buttery creamed corn kicked up with a little jalapeño heat. It’s the ultimate nostalgic combination that’ll leave you remembering backyard get-togethers of days gone by—and begging for a second helping.
Nutritional facts
Protein
42g
Carbs
75g
Calories
670kcal
Fat
26g
Ingredients
Chicken Thigh, BBQ Sauce, All Purpose Flour, Butter, Canned Corn, Black Pepper, Kosher Salt, Parmesan Cheese, Jalapeno Peppers, Whole Milk, Italian Parsley
Contains milk, wheat.
Reviews
4.3
Based on 223 reviews
the jalapeño creamed corn was a suprise standout. I can see getting this again just for that.
justin · 07/12/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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