Southern Chicken Pot Pie
Warm, comforting, and packed with flavor, this chicken pot pie is an instant classic! Tender chicken, vibrant veggies, and a creamy white sauce are nestled under a flaky, golden pie crust, creating the perfect meal to satisfy cravings and warm the soul. Each bite is a cozy, savory delight, making it perfect for family dinners or chilly nights in!
Nutritional facts
Protein
40g
Carbs
57g
Calories
750kcal
Fat
41g
Ingredients
Dough, Pie Crust, Sheets, All Purpose Flour, Butter, Canned Corn, Celery, Black Pepper, Onion, Kosher Salt, Green Peas, Carrots, Chicken Base, Chicken Breast, Whole Milk
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 232 reviews
Pastry was slimy. Portion was small.
Carol · 07/16/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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