Charred Skirt Steak
Skirt steak is rubbed with smoked paprika, chipotle, garlic, and a touch of brown sugar, then grilled until charred on the outside and tender within. It’s paired with a sharp, herb-packed chimichurri, made with parsley, oregano, red wine vinegar, and crushed red pepper.
Nutritional facts
Protein
31g
Carbs
5g
Calories
380kcal
Fat
26g
Ingredients
Black Pepper, Canola Oil, Italian Parsley, Sweet Paprika, Kosher Salt, Canola and Olive Oil Blend, Oregano, Chipotle Powder, Red Wine Vinegar, Garlic Powder, Light Brown Sugar, Garlic, Crushed Red Pepper, Skirt Steak
Reviews
4.4
Based on 7 reviews
HALEY · 12/06/25
More Taste of the South's delicious meals
About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
You can find Taste of the South's meals in...
Similar meals you may like