Honey Garlic Salmon
The salmon is seared and glazed in a sticky mix of honey, garlic, and soy, giving it a glossy, sweet-salty finish. Next to it, a rich mac and cheese blends multiple cheeses into a smooth, creamy base. Each bite shifts between sharp, savory glaze and soft, cheesy comfort.
Nutritional facts
Protein
51g
Carbs
66g
Calories
690kcal
Fat
27g
Ingredients
Cream Cheese, Monterrey-Jack Cheese, Soy Sauce, Black Pepper, American Cheese, Sweet Paprika, Kosher Salt, Half and Half, Egg, Mozzarella Cheese, Chicken Base, Onion Powder, Garlic Powder, Salmon, Garlic, Mustard Powder, Elbow Pasta, Honey, Mild Cheddar Cheese
Contains milk, eggs, fish, wheat, soybeans.
Reviews
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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