Kannon’s Sausage & Egg Breakfast Burrito
Inspired by Chef Tracey's son Kannon and his favorite way to start the morning, this burrito features fluffy scrambled eggs, savory sausage, and melted cheese wrapped in a flour tortilla. Served with spicy salsa fresca and sour cream on the side.
Nutritional facts
Protein
46g
Carbs
50g
Calories
830kcal
Fat
47g
Ingredients
Black Pepper, Flour Tortilla, Plum Tomato, Sour Cream, Kosher Salt, Jalapeno Peppers, Ground Italian Sausage, Egg, Mild Cheddar Cheese, Lime Juice, Cilantro, Onion
Contains milk, eggs, wheat, soybeans.
Reviews
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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