King Ranch Chicken Casserole
This casserole stacks up in true Texas style. First, a layer of chicken tossed with roasted tomatoes, jalapeños, onion, cilantro, and Cholula. Then comes jasmine rice blended with sour cream for richness, followed by a layer of shredded cheddar. Crushed corn chips add crunch, and a final sprinkle of Monterey Jack melts into a golden, gooey topping. Served with extra sour cream on the side to keep things cool and creamy.
Nutritional facts
Protein
32g
Carbs
57g
Calories
710kcal
Fat
39g
Ingredients
Cholula Sauce, Corn Tortilla Chips, Black Pepper, Mild Cheddar Cheese, Cilantro, Canned Roasted Tomatoes, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Chicken Breast, Italian Parsley, Pepperjack Cheese
Contains milk, soybeans.
Reviews
4.6
Based on 5 reviews
Aracha · 07/17/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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