Southwestern Steak Burrito
This hearty burrito is packed with grilled steak, smoky chipotle rice, black beans, fire-roasted corn, sautéed peppers and onions, melted cheddar jack cheese, and finished with a drizzle of zesty Southwest crema. Served with a side of fresh salsa.
Nutritional facts
Protein
42g
Carbs
59g
Calories
740kcal
Fat
38g
Ingredients
Romaine Lettuce, Canned Corn, Black Pepper, Plum Tomato, Paprika, Sour Cream, Kosher Salt, Green Bell Pepper, Jalapeno Peppers, Onion, Canola and Olive Oil Blend, Chipotle Powder, Red Bell Pepper, Flank Steak, Garlic Powder, Light Brown Sugar, Cilantro, Pepperjack Cheese, Chipotle in Adobo, Flour Tortilla, Lime Juice
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 26 reviews
Denise · 03/05/26
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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