Tuscan Chicken Fettuccine
Mildly seasoned grilled chicken meets fettuccine in a creamy Parmesan sauce packed with spinach, sun-dried tomatoes, fresh basil, and sweet bites of cherry tomato. Thoughtfully balanced and full of comfort.
Nutritional facts
Protein
24g
Carbs
38g
Calories
510kcal
Fat
28g
Ingredients
Oregano, Basil, Cherry Tomato, Black Pepper, Sun Dried Tomatoes, Extra Virgin Olive Oil, Butter, Parmesan Cheese, Kosher Salt, Rosemary, White Wine, Chicken Breast, Buttom Mushroom, Fettuccini, Garlic, Corn Starch, Thyme, Baby Spinach, Heavy Cream, Onion, Italian Parsley
Contains milk, wheat.
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About Tlacualli .
Tlacualli is a Nahuatl (Uto-Aztecan language of Nahuatl people of Mexico) and signifies connection through food. Chef Santiago Lopez is native to Mexico; extremely passionate about his roots, especially the diversity found in Mexican gastronomy. To this Chef, cooking is not just about putting a dish on the table. It's about passion, love, and subtlety in the preparation. It's finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony. Chef Lopez "love of cooking began 25 years ago at the age of 12 when he started working in restaurants in Mexico. Lopez found his true passion there and decided to dedicate himself to discovering great contrasts and diversity in gastronomy. He arrived in New York at the age of 20. Since then he has focused on developing his passion. His first experience was at a Mexican restaurant, La Hacienda. Lopez then assisted with the opening of the Dos Caminos Restaurant in New York. He went on to work at the Rosa Mexican Restaurant, where he trained the staff at the Atlanta opening, and ended his stay there as a pastry chef. After 25 years in this beautiful profession, this chefs have realized only one thing: he does not cook to live, he lives to cook.
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