Fettuccine Alfredo with Rosemary Chicken Breast
Dive into this decadent pasta dish from Chef David that's rich and super satisfying! Classic, cheesy and creamy Fettuccine Alfredo meets its match in a gorgeous brown-butter basted chicken breast. The chicken is tender and juicy with an aroma that fills the room with wonderful notes of rosemary and thyme. Served with a side of parmesan-garlic roasted broccoli and topped with even more parmesan, this dish delivers serious comforting flavor.
Nutritional facts
Protein
47g
Carbs
50g
Calories
662kcal
Fat
29g
Ingredients
Butter, Fettuccini, Rosemary, Broccoli , Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Chicken Base, Grapeseed Oil, Thyme, Chicken Breast, Whole Milk, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 2011 reviews
The meal is just fine; the issue is the ridiculous superglue used on the plastic film. Does it have to be that hard to open?
Clarence · 09/21/26
More David Adan's delicious meals
About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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