French Roasted Salmon & Lentils
Roasted salmon, rubbed with garlic and thyme, rests on a bed of braised green lentils and spinach. Caramelized carrots bring sweetness, while the tangy mustard-tarragon sauce ties it all together like a Parisian bistro lunch.
Nutritional facts
Protein
43g
Carbs
34g
Calories
500kcal
Fat
21g
Ingredients
Salmon, Carrots, Spinach, Brown Lentils, Extra Virgin Olive Oil, Whole Grain Mustard, Dijon Mustard, Onion, Garlic, Green Onion, White Wine Vinegar, Tarragon, White Wine, Thyme, Celery, Vegetable Base, Black Pepper, Orange Zest, Italian Parsley, Bay Leaf
Contains fish, soybeans.
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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