Smoky pork kielbasa joins roasted red potatoes, peppers, onions, and pepper jack inside a griddled flour tortilla. Chef David's housemade whole-grain mustard ranch cuts through the richness with creamy tang.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
