Thai-Noodles with Spiced Pulled Chicken

by Einat Admony

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Contains Soy

Tree Nut Free

Contains Peanut

Contains Gluten

Contains Dairy

Chef Einat’s take on Thai noodles features a classic peanut–tamarind–fish sauce balance, delivering the sweet, savory, and tangy flavors found in Pad Thai. Tender pulled chicken is coated in her smoky harissa spice blend and served over rice noodles, with crisp carrots, shredded cabbage, fresh chives, and sweet-spicy peanuts adding crunch and contrast. Bold, comforting, and deeply satisfying.

Nutritional facts

Protein

40g

Carbs

76g

Calories

840kcal

Fat

45g

Ingredients

Chicken Thigh, Pad Thai Noodles, Cabbage, Carrots, Soy Sauce, Lime, Peanut Butter, Peanuts, White Wine Vinegar, Palm Sugar, Canola and Olive Oil Blend, Tamarind, Fish Sauce, Canola Oil, Rice Wine, Sriracha, Garlic, Rice Wine Vinegar, Agave Syrup, Peanut Oil, Kosher Salt, Canned Roasted Red Peppers, Lime Juice, Tomato Paste, Cumin, Paprika, Cayenne Powder, Caraway Seed, Chicken Base, Cilantro, Chives, Sugar

Contains milk, fish, wheat, peanuts, soybeans.

Reviews

4.1

Based on 48 reviews

I do not like chicken thighs and I didn’t like this meal.

Sarah · 02/14/26

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.